Joanna Lumley and her husband Stephen Barlow invite you into their home for a fascinating, funny journey into their shared love of music. Fancy the sweetest slice of Percy Pig flavour? Try my delicious giant cookie idea, which stars a biscuit base, Percy Pig dessert sauce, buttercream and our multicoloured Party Percys. With the occasional special guest, join the pair as they discover what it really takes to stay relevant in the public eye today. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. It's yet another superb addition to the ever-expanding Percy Pig family, featuring that delicious juicy fruit flavour with a thrilling sour fizzy twist.

Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). Whisk in pink or red food colouring, if using– a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows and white chocolate chunks. You probably know Joanna Lumley, but you may not be aware that her husband Stephen Barlow is a famed conductor, composer and musician - and the pair of them are passionate about classical music. On this, their new podcast, the pair welcome you into their home for a personal, fascinating and funny journey through a musical world. Whip 450ml cream until stiff peaks have formed. Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring. Lightly crush 150g fresh raspberries with a fork, then fold these through. For the buttercream, beat together the butter, dessert sauce, icing sugar and milk until smooth. Gradually add drops of pink or red food colouring, mixing after each addition, until the buttercream is as pink as Percy.Pour the mix onto the pizza pan or into the lined tin and level the top.Bake for 25 minutes, then remove from the oven andleave to cool. Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level Delightful, so much fun to eat, and great for sharing, they're an excellent new product from this cute and tasty collection. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Joanna is the enthusiastic amateur - asking the questions she’s always wanted to ask - and Stephen is The Maestro, providing the answers. Who was better: Mozart or Beethoven? Why do certain pieces of music make us feel a certain way? What do conductors actually do? They also discuss the great composers and symphonies, and the often-remarkable stories behind them, all delivered in Joanna and Stephen’s unique, engaging and affectionate way.

I love how pink this treat is! Use Percy sponge roll to whip up this tasty trifle, topped with Percy Pig sweets. Serves six.

M&S Percy Pig Phizzy Pigtails 

Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Add the Percy Pig dessert sauce and whisk. For a real taste of home, browse our Puddings and Desserts section and get tempted by all of the delicious food that you could have delivered to your door. Remember Angel Delight? Nothing could taste more nostalgic than this lovely whipped dessert and we sell so many different flavours! Ambrosia Devon Custard is another family favourite along with Ambrosia Semolina, Ambrosia Creamed Rice, Ambrosia Rice Pudding and Ambrosia Tapioca (remember that from school lunches?!). For that special occasion you will probably do what we do in the UK and go to your higher end supermarket to get that lovely treat to make your day. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren! Waitrose too can offer you those sweet treats - try their Seriously Chocolatey Dipping Sauce which is simply heavenly! Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top.