SMASHED Alcohol Free Cider Cans - Non Alcoholic, 0.05% ABV, Vegan, Gluten Free, British Brand, Real Cider, Zero Alcohol (Multipack Case of 12 x 330 ml cans)

Product Information

Bourbon, cranberry, and cinnamon simple syrup come together to create a distinctly fall beverage that's elevated enough for your holiday table and can be made ahead of the meal.

To avoid that entirely, use a 1:1 simple syrup instead; 1/4 ounce (1 1/2 teaspoons) is a good place to start. Some recipes use up to 3/4 ounce, though that can be too sweet for most brandies.Try a salted caramel rimmer: Mix 1 tablespoon coarse sugar (such as Demerara) with 1 teaspoon coarse salt. Dip the rim of the glass in caramel sauce, and then into the sugar/salt mixture. Strain into a glass filled with ice. Top off with sparkling water and garnish with a fresh fig. DRINK! Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Apple juice - we use cloudy apple juice, or if you can only get hold of clear apple juice that will work fine too! Fill the glasses with ice and pour 2 teaspoons of apple cider vinegar into each glass. Pour over the raspberry mix and stir with a spoon. Top up with soda water. Sure, it doesn’t look or taste at all like the classic margarita, but I’m telling you, it’s phenomenal. Do you like regular whiskey better than bourbon? Just make an apple cider whiskey smash by substituting the same amount of whiskey for bourbon.I highly suggest avoiding other flavored whiskeys like Screwball or Fireball. Their strong flavors will overpower the apple.

Hurrah! The sun has got its hat on and summer has come out to play. The sweet sound of ice cream vans fill the air as their slightly twisted tunes blast out the fact that frozen treats are around the corner. Pear cider is the fragrant, sweet fall companion to the ever-classic apple cider. This (non-alcoholic) homemade pear cider recipe is aromatic, cozy and brimming with delicious fall flavor! Apple cider vinegar - works in balance with the apple juice and gives the drink acidityand complexity - a little something extra so you don't feel like you're simply drinking fruit juice. This maple ginger hot toddy is the perfect Fall drink when you’re sitting outside and it’s chilly. It’s perfectly warm, and the maple and ginger flavors are fragrant and pair well with the whiskey. This drink is a more complicated recipe since you’ll need to chop ginger, but if you have the time, you have to try this recipe.Use in-season fruit. Classic smash recipes call for citrus, but use whatever you like and is in season. For this recipe we use both lemon juice and apples. A bourbon sour with all the fall scents you love! This Apple & Orange Bourbon Sour with Allspice Simple Syrup will bring the taste of autumn home! Apple cider, peach nectar, ginger ale, and apple pie vodka combine to make a ridiculously flavorful punch.

Over-smashing will turn the cucumber into mush, so just apply pressure to make it break down a bit.Rice Vinegar – Adds a distinct Asian flavor to the dressing. You can substitute white vinegar or even apple cider vinegar if you like, but the flavor will be different. You’ll need a little time and patience for this boozy frozen pumpkin spice latte, but it’s worth it in the end. You’ll want to freeze almond milk into ice cubes, so the ice doesn’t water the drink down.Other ingredients include espresso, pumpkin puree, whiskey, and pumpkin spice. You’ll blend everything and have a delicious boozy coffee drink. Welcome to The BakerMama where I share easy, family-friendly recipes, beautiful food boards, spectacular spreads, creative meal ideas, tasty food finds and a glimpse into everyday life as a family of 6. Learn More Strain the drink into a glass ( these and these are my current favorites right now). Then just top off with sparkling water and a fresh fig. Takes maybe five minutes to make, uses ingredients you hopefully have on hand, is classy, pretty, and so refreshing, really delicious, and super cozy.