You might think this is over the top but you only have to look at instant noodles produced in or the UK market to realise how this worry/fear has been founded.

With 40 years of multigenerational family experience, we have become the largest Asian food specialist in Sussex, delivering ingredients for South Asian and Far Eastern cuisine nationwide. This totally distrust of the UK snack food market has had an overall effect on my thoughts of people doing things they wouldn't usually do and now I'm about to taste some Thai noodles flavoured with the much loved South Korean condiment.Just add hot water to your kimchi noodles, add the spice mix, and enjoy the delicious taste of your soup after 3-4 minutes. Mix for the soup: salt, sugar, flavour enhancers: E621, E635, miso powder (seeds of SOYa, salt), fat powder (glucosesirop, hardened palm oil,MILK protein), acidifier: E330;color: E150a; aroma of kimchi 0.

I eat these suckers multiple times a week (with a boiled egg, laughing cow cheese, fresh kimchi coriander + chilli. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.

This form of preparation will give a person that true Korean Kimchi noodle soup flavor, adored by many for its spicy kick. A noodle soup is great on cold or rainy days, or even any day to satisfy the taste buds and stomach is one of the little pleasures in the world.