We say: Tequila replaces gin in this riff on the classic Last Word with the amount of maraschino slightly reduced to accommodate the introduction of lavender syrup, which in turn is also balanced by a dash of lavender bitters. Some plants, such as strawberries, like one good soaking per week but celery prefers regular watering. I water my celery plants every second dayduring warm weather. If you have a particularly hot and windy day, you might need to give an extra watering. You will know that celery is not fresh if the leaves are wilted or browning around the edges. The stalks can still be eaten but I wouldn’t buy a bunch in this condition. To tell if the stalks are becoming too old feel them. As they get older, they lose their crispiness and start becoming pliable and bendy. Old stalks start to move away from the heart of the celery as they become limp. Is Bitter Celery Safe to Eat?

The leaves will then continue to photosynthesize and feed the plant. Blanch the stalks 10 to 14 days before you want to harvest them.There are many different types of bitters, each with its own unique flavor. Angostura bitters, for example, are spicy and earthy, while orange bitters are citrusy and sweet. We say: My favourite way to enjoy Chartreuse you can tweak the proportions of the muscular Green verses the rich Yellow to suit your own tastes and mood. We say: Irish whiskey with a splash of sweet vermouth, clove rich falernum and the all-important monastic liqueur. With: Irish whiskey, Green Chartreuse, sweet vermouth, Scotch whisky, Italian red bitter liqueur, cinnamon syrup & aromatic bitters.

Transfer soup to a blender and purée in batches, or use an immersion blender. Season with salt and pepper to taste. To serve, drizzle with cream and a dash of additional bitters.

How to make:

What do you do if you’ve already grown bitter celery or perhaps you’ve bought a crisp-looking bunch of celery only to find it is bitter? We say: A Last Word riff substituting Irish whiskey for gin. Named after Frank Fogarty, a vaudeville performer known as the Dublin Minstrel.