Super easy to make! Simply mix all your coquito recipe ingredients together and shake your serving over ice when you are ready to enjoy this holiday season.

The typical ingredients in coquito include rum, coconut milk, cream of coconut, sweetened condensed milk and spices. However, there are many different coquito recipe variations that can include different milks, spices and alcohol variations. Coquito ingredients Rum: I recommend Bacardi Dark Rum for this Bacardi coquito recipe. You can also use any other light, dark or spiced rum of choice as coquito is a very flexible recipe. With hints of warm spices and a subtle hint of rum, Bacardi Coquito Coconut Cream Liquor captures the essence of the Caribbean, transporting you to a beachside paradise with each sip. Its festive and inviting aroma fills the room, making it a perfect addition to holiday celebrations and parties. In large bowl, combine rum, sweetened condensed milk, coconut milk, cream of coconut (Coco Lopez or Coco Real), evaporated milk, heavy cream, vanilla extract, cinnamon, nutmeg and clove. Mix until thoroughly combined.

Confirm that cream of coconut is vegan brand (as many can contain unapproved additives). Coco Lopez is a vegan option. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Substitute heavy cream for alternative vegan milk of choice: almond milk, soy milk and oat milk work well in this recipe. Substitute sweetened condensed milk and evaporated milk with vegan sweetened condensed coconut milk and vegan evaporated coconut milk (Nature’s Charm brand is a good option for these vegan variations).

Rum and cola (rum and Coke) is a classic combination. You can also mix rum with ginger beer for a refreshing drink, such as a Dark ‘n’ Stormy (rum and ginger beer with a squeeze of lime juice). Try Rum in Tiki Drinks In conclusion, Bacardi Coquito Coconut Cream Liquor Gluten Free is a must-try for anyone who appreciates the tropical flavors of coconut and the smoothness of Bacardi rum. It's an excellent choice for those with gluten sensitivities, ensuring that everyone can savor the magic of this Caribbean-inspired libation. Cheers to Bacardi for delivering

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While there are many recipes for coquito, I might have to duke it out for which version is the best. Although, when you are combining coconut and rum in any format, I’m not too sure you can go wrong!