Mark is now working with Aberystwyth University, via Project HELIX, to substantiate some of kombucha’s health claims.

Blighty boost with Welsh kombucha - North Give your gut a Blighty boost with Welsh kombucha - North

Mark Pavey, director at Blighty Booch, said: “We are thrilled to join forces with Polytag and benefit from its exciting technology. Doing so not only provides our consumers with detailed product information straight to their phones, but it also gives us an additional direct-to-consumer sales and marketing channel that we didn’t have access to before. The unique-every-time-QR codes really are a fantastic innovation and have the potential to revolutionise the way brands are brought to life for consumers. We are really looking forward to seeing how they complement our other marketing efforts.” There is much general interest in the health benefits associated with consuming traditional fermented products. Blighty Booch Kombucha is engaged in a “Future Foods” research product at Aberystwyth University IBERS dept looking at how the evidence for this may be established.Its fans are passionate advocates of a drink that the ancient Chinese maintained had detoxifying and energising properties. In the space of a few years, the drinks market has become awash with products that claim to boost gut health. Great service. First batch of kombucha brewed and tastes fantastic. Much better than we expected thank you so much! Diana Johnson on Supply chain responds to government’s ‘simpler recycling’ proposal: ‘Well, I've got to say, the government's "simpler recycling"... ‘ Blighty Booch was launched on March 18, with help from an Innovation Partnership Grant and support from the Project HELIX knowledge transfer scheme.

Blighty Booch Award Winning Organic Small Batch Kombucha Teas

Very nice kombucha with delicious range of flavours. Personally, would prefer if it were less sweet. Very helpful advice and assistance when I collected it. Will buy again.Nose: Elegant and floral with light oak notes, vanilla, raisins, toffee apples, citrus peel and a hint of lime. Our Blighty Booch Kombucha requires refrigeration/cellaring through bottle conditioning and secondary fermentation within its 12-month fridge-life. Kombucha’s acidity makes it “safe” indefinitely with the flavour drier and fizzier as the sugars transform into beneficial acids. It should not be shaken or stirred, just carefully opened and poured. I tried it when I was touring in Canada and found it to be beneficial to my general health and well-being,” he said. Read More Related Articles Currently there are three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic.