White Pearl Basmati Rice - 5kg

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Okay this is cheating. Cauliflower is most definitely neither rice nor grain. It does, however, grate into an acceptable (to some not all) rice substitute. The high carbohydrate content of rice makes it a poor option for keto or other low carb diets. Replacing it with riced cauliflower changes that entirely. Uses: Basmati rice is widely used in many traditional South Asian and Middle Eastern dishes, such as biryanis, pulaos, pilafs, and of course curry. Bhutanese Red Rice

Nottingham Trent University studies show that people begin to crave for a curry mainly due to the fact that the spices arouse and stimulate the taste buds. Uses: Due to its appealing purple color, nutritional benefits, and pleasant taste, riceberry rice is commonly used in various dishes, including salads, stir-fries, and as a side dish. Rosanero Rice Your ultimate skin saviour! Curries contain lots of antioxidant, for example turmeric and cinnamon which help improve the appearance of your skin, while fennel decreases redness and irritation and pepper increase circulation, which boosts the appearance of the skin.Mushiness depends mainly on how much water is in the pot, your cooking method, and if salt was used. Many other factors also affect mushiness, but beyond this article, these won’t be covered. How do you steam rice without a steamer?

Basmati rice is extremely versatile and is used in most cuisines including European, Chinese and Indian dishes Milk is by far the best curry quencher! Other quenchers like water or beer may offer brief relief, but because oil and water don’t mix, these water-based liquids will actually spread the “fire” rather than reduce its effect. Flavor: It is a medium-grain rice with a subtle flavor and is known for its ability to absorb flavors from the broth or other ingredients. It has a high starch content, which gives it a creamy texture when cooked, while the grains remain firm and separate. Basmati comes from Hindi word for fragrant and refers to the nutlike flavour and aroma of this long grained rice Origin: Saudee rice is a popular rice variety from Thailand. It is a long-grain rice with a mild and neutral flavor. When cooked, it becomes fluffy and separate, with individual grains maintaining their shape.Antioxidants are compounds that protect your cells against oxidative stress caused by molecules known as free radicals ( 9). To keep the rice from becoming gummy when cooking, it’s recommended to rinse the rice under cool water before cooking to remove some of the extra starch on the surface. These rice varieties are 3-5 times longer than they are wide and are light and fluffy when cooked. Long-grain rice is a versatile rice, and can be used in a wide range of dishes. It is often used for plain steamed rice, pilafs, stir-fries, and as a side dish for various meat and vegetable preparations. Medium Grain Rice Uses: Rosanero rice is often used in traditional Italian dishes like risottos and rice-based salads. Its creamy texture and ability to absorb flavors make it an excellent choice for rich and flavorful dishes. Saudee Rice