Once the tea is done boiling, cover the tea with a lid for a minute and let the flavors marry together.

Made with popular aromatic ingredients, the quantity that is added differs in every Indian household. From experience, I’ve learned, that it’s difficult to find that same flavor and consistency elsewhere.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Most of the ingredients used in the Kadak Chai are Ayurvedic or medicinal herbs with extraordinary healing properties. Lovingly crafted by our London based chaiwalas, our Karak Chai stays true to recipes formulated from the minds of the very first chai merchants of India; a rich blend of milk, tea and sugar, infused with the minty/menthol overtones of cardamom, with a hint of cinnamon added for sweetness. Her goal is to help you recreate restaurant-style meals in the comfort of your own home, using readily available ingredients and straightforward instructions.

All these spices used to prepare the Kadak Chai are said to have a positive impact against the usual nausea problems faced by individuals in their day-to-day lifestyle. Your regular chai travels through a complex chain of supply chain ( Auction houses - Exporters - Wholesalers - Retailers and then finally to you) and by the time you get it, the chai is already 12- 18 months old. The herbs used to prepare the chai masala powder are full of neuro-boosters that attack the nervous system of the brain consequently leading to elevating the dullness.Kadak masala chai latte: This is one of the most unique and best masala chai recipes for you to try. Tea and its antioxidants in the masala chai recipe helps in regulating your cholesterol levels and prevents the formation of plaque in the arteries. The regulation of cholesterol and blood pressure levels in the body eventually reduces the risk of cardiovascular diseases in an individual, hence the regular consumption of Kadak Chai can be super beneficial from this aspect.

The astounding amalgamation of ingredients present in chai masala powder has absolutely fantastic anti-inflammatory, anti-bacterial, anti-fungal and other such properties making it the perfect healing drink for common sickness. To get the best flavours in your kadak masala chai, add the spices, tea leaves, and ginger after the water starts boiling. The presence of caffeine in the Kadak Chai actually alerts the senses of the body leading to a buzz of energy in you along with improved alertness and concentration levels of the mind. A strong, brisk cup which starts with robust notes of malt and gradually opens up to reveal muted flavors of fresh nuts and dates towards the middle. If you're like me and like a low caffeine chai, lower your heat and add the tea bag(s) for a minute right before you're ready to take it off heat.Not only in India, but millions around the world enjoy this milk tea made with robust Indian spices that instantly refreshes them and energises you like nothing else. I’ve experimented with different milks: condensed, regular evap, cardamom evap and found that the Gold variant is best 🙂 I’ve been addicted to chai because of Dee! contain several essential nutrients and antioxidants that help us live a healthy life by preventing diseases and deficiencies. Nilgiri tea comes from Southern India and this type of tea is grown at the highest altitude out of all three teas. Tea is not just an essential beverage of everyday life but an emotion that has the capacity to consume your overwhelming feelings about this beckoning brew.