You can also try adding the syrup and butter to a pan and melting together, and then adding in the chocolate off the heat (and finely chopped) and stiring till smooth! Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality.

The post has so far gained 1,870 likes with many users tagging their friends in the comments section. Cocoa life helps farmers get the most from their cocoa trees through environmentally friendly farming.You get the best of each type of chocolate: good chocolate flavour from the dark chocolate plus the creaminess of milk chocolate. Calories: 387 cal (19%) Carbohydrates: 47 g (16%) Protein: 4 g (8%) Fat: 21 g (32%) Saturated Fat: 12 g (75%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0. INGREDIENTS:FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, PEANUT PIECES, COCONUT (CONTAINS PRESERVATIVE (E223 ( SULPHITES))), MARSHMALLOWS (CONTAIN GLUCOSE SYRUP (FROM WHEAT AND CORN), GELATINE, THICKENER (E1401 (FROM WHEAT)), GLAZING AGENT (PALM OIL, E903), FLAVOURS, COLOUR (E120)), CHERRY FLAVOURED JELLIES (CONTAIN GLUCOSE SYRUP (FROM WHEAT AND CORN), THICKENER (E1401 (FROM WHEAT)), GLAZING AGENT (PALM OIL, E903), FLAVOUR, COLOUR (E163), FOOD ACID (E330)), EMULSIFIERS ( SOY LECITHIN, E476), FLAVOURS. Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. I obviously have an absolute addiction to no bake treats, as demonstrated by all of my cheesecakes, but traybakes and such are no different!

Not all chocolate from the confectionary aisle (ie eating chocolate) will melt smoothly or easily, and some are prone to seizing / burning unless using a bain-marie. Hi my mix keeps splitting, I am using cadbury chocolate and have tried it on lowest microwave heat and on double boiler on low heat, both times the mix feels cold to touch but has still split.Thinking of making this for a charity bake sale at school I helped organise and wanted to know how long it will last once made? It’s not the end of the world for Rocky Road because we re-set the chocolate anyway, but it’d be highly risky to use in things like Chocolate Mousse. The only way it can go wrong is for the chocolate to split if you heat it too much – and even that is difficult to do! Whilst we try to make sure they are accurate as possible, it is not a substitute for you reading the product packaging and label prior to use. We use your sign-up to provide content in ways you’ve consented to and improve our understanding of you.

This recipe is so easy and amazingly customisable, you can include your favourite dried fruit, biscuits, chocolate bars, even mix up the chocolate! This was my first time making rocky road and my chocolate split – I panicked but just added a splash of milk, put it back on the hob and stirred it like mad and it miraculously came back together. I melted the syrup and butter, took it off heat as soon as it melted and added the chocolate and mixed and it split. Traybakes are SO easy to make and make life so much easier if you want to make something simple, and not worry about it.You can really have fun with this recipe and make it your own – perfect for any cravings you have and perfect for the whole family! It was originally spotted by Instagram food blogger Newfoodsuk, who shared a picture of the chocolate bar to their 148,000 followers. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.