Mixto tequila is made with caramel coloring, artificial flavorings and other additives, and is considered less desirable relative to 100 percent blue agave. What Type Of Tequila Is Meant For Sipping? Mexican baked white fish in cilantro sauce is another light seafood dish to serve alongside the PATRÓN Silver Classic Margarita for a complex flavor combination. This tasty main course is usually made with tilapia filets but can be substituted with halibut or another white fish. The tasty marinade of blended lemon juice, garlic, and onion also doubles as a flavorful and stunning green sauce for serving. Patrón Tequila has announced the launch of its latest ultra-premium range with the limited release of Patrón Ahumado Silver and Reposado. The PATRÓN Silver Classic Margarita’s bright, citrusy flavor pairs perfectly with acidic dishes that incorporate citrus fruits, chilled appetizers, and seafood, which is basically the definition of ceviche . The Peruvian dish is served as either an appetizer or main course and uses the traditional Latin American method of preparing fresh white fish or shrimp by soaking them in lemon juice rather than cooking them. Chili peppers bring the heat, while red onions add crunch, and chopped cilantro brightens the dish. The first feel in mouth is peppery and alcoholic as expected and very strong cooked agave. Again as expected given the lighter colour. It is tingly on the tongue but not too strong. The intensity of the agave is quite full and catches the nasal senses taking the flavour into the nose.

Other brands outside the list are also exceptional, such as El Tesoro. We decided on the names on the list based on how other tequila drinkers perceive them too. This list proves that price is no longer the basis of how these brands operate but in delivering the best reposados to their patrons. Inspired by the PATRÓN Silver Classic Margarita, the PATRÓN Reposado Perfect Margarita brings a cooked agave flavor to the timeless recipe, along with lime and orange notes. PATRÓN Reposado has a unique color and flavor profile produced by the sophisticated handling of the tequila. Its light amber color is a result of being aged in a blend of new and used oak barrels. This also gives the spirit its subtle taste of oak that rounds out elegant agave notes of fruit, citrus, and honey, and provides a light floral and vanilla finish.The rules for tequila categories and what you call them are controlled by Mexico’s Tequila Regulatory Council ( Consejo Regulador del Tequila, or CRT). The official rules are known as the NOM or Norma Oficial Mexicana.

One great reason to barrel age a tequila is to mellow the rough edges that are sometimes left in the spirit after distilling. Reposado should have personality but be easily sippable. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Reposado tequila: Reposado tequila has a light amber or golden hue, which it acquires during its aging process in oak barrels. This coloration is a result of the interaction between the tequila and the wood, as well as the gradual oxidation that occurs as the spirit rests in the barrels. The rich, dark amber color of añejo tequila sets it apart from both blanco and reposado tequila, reflecting its status as a more aged and sophisticated spirit. Caramel coloring is more likely to be used for añejos to provide a greater distinction from reposados. Cristalino reposados and añejosA heartier pairing can be found in one of Mexico’s most popular street foods, elotes Mexicans (Mexican street corn). This mouthwatering — and deliciously messy! — street staple is classically prepared by liberally coating boiled corn with a tangy combination of lime juice, creamy mayo, queso fresco, chipotle chili powder, and chopped cilantro. It’s the best way to use two hands: a PATRÓN Reposado Perfect Margarita in one and elotes in the other. Joven tequila, also called gold, is made from a blend of blanco and aged tequilas. The most popular example might be party starter Jose Cuervo Especial Gold. According to Mexican law, tequila can only be produced within five Mexican states: Jalisco (where the majority of the spirit is made), Guanajuato, Michoacán, Nayarit, and Tamaulipas. The spirit must also include a minimum of 51 percent blue agave, though most critics agree that superior iterations are made from 100 percent. The best reposado tequilas have an incredibly smooth texture, the finest flavors, and just the right amount of alcohol bite. Our list includes bottles we tasted and found surpassing other competitors because of their unique traits.

The final syllable, “ho,” is pronounced with a silent ‘h’ and a short ‘o’ sound, as in the word “hot.” The two new serves were handcrafted with Tequila and Mezcal enthusiasts in mind, Patrón has said in a press release. They have been distilled using 100% Weber Blue Agave and an innovative production process. This article is part of a series highlighting the importance of authentic tequila, partnered by PATRÓN. Discover more at The World of PATRÓN.For this reason, Patron is often considered a premium spirit because of how difficult it is to produce large quantities. Once the plant has grown to produce fruit with optimal sugar levels, the fruit (known as the piña) is then harvested. Añejo is better than a reposado because it develops more character and flavor due to the long aging process compared to a Blanco tequila. As opposed to blanco tequila, which is unaged, and añejo tequila, which is aged for a year or more, reposado tequila is aged at least two months and up to a year in barrel. That mild amount of aging results in a smooth, golden, and incredibly versatile spirit.