Distilleries Cocal is the reference point in the manufacturing rum in the Canary Islands. Strongly implanted in the islands since 1948, maintains the tradition of producing the genuine rum canary; selecting the cane liquor and watching all the details of the maturation process of their old male who according to Canary Islands tradition, are combined with a choice of honey bees to achieve a drink exotic and unique, and our honey rum Cocal or Guajiro. Since the extra money is shared between your bank and the merchant, some places will automatically bill you in your own currency and hope you don't notice. You have the legal right to refuse and void the transaction should this happen. ATMs too

For many honey rum, known locally as Ron Miel, is the taste of Lanzarote. It’s an after drink liqueur and is often served as a freebie in small glasses (Chupitos) at the end of a meal.Got the rum in your sights but don't know where to sup it? Read our guide to which Canary island is right for you. Special format for WEDDINGS, CHRISTENINGS, CELEBRATIONS, ANNIVERSARIES AND CONGRESSES with your CELEBRATION DATA/DESIGN PRINTED ON EACH BOTTLE. Copa Spirits Co. proudly announces the arrival and launch of the first “Ron Miel de Canarias” to be distributed in America. Ron Miel is a centuries old tradition of blending aged rum and honey in the Canary Islands, Spain. It carries a Designation of Origin to assure traditional methods of production and quality. Distillery Arehucas, founded 1884, began its Ron Miel production 70 years ago with current sales exceeding 1.5 million liters annually. TuCanarias is the Worldwide Official Exclusive Dealer of Cocal in Internet who produce GUAJIRO, AGUERE, COCAL, COBANA, UCANCA & LAS COLMENAS brands TuCanarias is the Worldwide Official Exclusive Dealer of Cocal in Internet who produce GUAJIRO, AGUERE, COCAL, COBANA, UCANCA & LAS COLMENAS brands.

Save money and avoid rip-off bank charges while in Gran Canaria by paying in euros when using your credit or debit card. You’ll find many cheap, non-DO versions here, where the ingredients are not local and some or a lot of the expensive honey is replaced by sugar. And of course, the cheaper ones start off with an average rum, rather than a quality, aged rum. Various suger cane juices, slowly matured for over 14 years, are blended together to obtain an excellent spirit and the necessary base to produce a Vintage Honey Rum. The excellence is achieved by adding pure base honey to leave the good, broad and balanced aftertaste of a good vintage rum. Its aroma reminds of flowers, citrus and sipces. We recommend taking it very cold, alone, with stones of ice or combined with citrus.Currently has a production capacity of its own: with a wine cellar with a capacity of 80,000 liters in American oak barrels for the maceration and aged, with a modern bottling line that produces automatic 8500 bottles per hour, and to obtain High quality, the section of preparations you have all the tanks and pipes connected constructed of stainless steel. Honey rum should always be served chilled, straight from the fridge, and ideally in frozen shot glasses. We like a twist of lime in it, but it’s not essential. Some restaurants pipe whipped cream on top, but that’s not our style!