Flour Caputo Pizzeria Kg. 1

Product Information

When products made using this flour are prepared and cooked in an environment free of gluten or contamination, they are safe for people who have celiac disease, intolerance to gluten or those who choose to follow a strict gluten-free diet.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Excellent flavour; makes for a chewy soft pizza crust, you can tell the difference in both flavour and appearance. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . After visiting the Caputo mill in Naples, I gained a deeper appreciation for their commitment to using only the highest quality ingredients and traditional techniques.Speaking of heat, Neapolitan pizzas come to life in wood-fired ovens cranking up to a crazy 800 degrees Fahrenheit (427 degrees Celsius). Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in the formats of Kg. They achieve their own balance, constantly adjusting mixes of grains and reacting to fluctuating weather patterns and growth conditions.

year family run concern, maintaining the tradition of delivering a full range of deli products, salame, cheeses and fresh pasta. It’s milled to perfection, giving you this powdery magic crucial for whipping up pizza dough that’s as smooth and stretchy as it gets – the key to the perfect Neapolitan texture. Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. Pictures and images show only our serving and/or preparing suggestions of the food, all the accessories and additional items and/or ingredients are not included. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content.