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As the food’s natural juices stay within the food instead of dripping out, no fat or oil needs to be used and your food remains full of natural juiciness and moisture. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. Although some people clean and re-use them, I like to clean them and save them for firewood or for adding to a charcoal fire for flavor.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Grilling sides of salmon is where a lot of plant cooking starts but there are few limits to what you can cook this way, we love cooking neck fillets of lamb or mutton nailed to these cedar plank boards too, or even beef skirt steak.Planks, unlike wood chunks, need to be soaked for at least 30 minutes before being preheated or used on the barbecue. Simply pre-soak the 100% untreated natural cedar planks in cold water for at least one hour before use to ensure consistent burn and smoke. Prepare your BBQ for direct grilling and place the plank with fish or meat on it directly above the fire. All portable BBQs and accessories such as covers and tools will arrive via parcel courier except when purchased with a palletable item where any accessory will be packed with the palletised goods. Refunds will be credited to the original payment method as soon as they are received but some banks may take up to 14 days to credit your account.

Not only do you get the beautiful taste of cedar infused into your food, you also no longer have to worry about the food sticking to your grills!The beauty of this preparation is that you can make it on a grill, in a smoker or even in the oven [set inside a sheet pan].