Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book.

From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake , this is food as pursuit of pleasure. A journalist, chef, and restaurateur, her food is inspired by her mixed heritage and the UK's diverse immigrant culture. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. From the IACP award–winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.Raw, modern and sensual, Comfort and Joy applies Ravinder’s creative ingenuity to approachable veg-centric recipes for home cooks. With Bhogal's creative, approachable, veg-centric recipes for home cooks, each recipe in Comfort and Joy is the key to a new culinary life where wellness and indulgence are allies, deep frying is vegetable baptism, and "the vegetarian option" is always first choice. For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page.

There is so much I want to make and eat within its pages-from the okra fries with kale-the mango gold coin curry-the strawberry faluda cheesecake-and blissfully a whole chapter on Bread. This book has something for everyone seeking comfort and joy, not just on our tables but in our lives too. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.

With decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more, deep frying will prove to be vegetable baptism—and produce literacy prove to be the key to a new culinary life where wellness and indulgence are not nemeses. Measurements are in metric or occasionally vague like "a thumb of ginger", or "handfull of cashews". Ravinder brings the textures, colours, and tastes of this cuisine to life, adding surprising twists along the way. Bringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks, each recipe in Comfort and Joy brings equilibrium and exuberance to the plate and the palate, guaranteeing that “the vegetarian option” will never again be relegated to second choice.From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking. From dips to dhals and pastas to puddings, the pages are filled with familial narrative; of grandmothers, mothers, sisters and aunts, of shared recipes and communal cooking. Born in Kenya, to Indian parents, Ravinder Bhogal's food is inspired by her mixed heritage and the UK's diverse immigrant culture.