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This design allows the surface of the oven to remain relatively cool even after prolonged use at high temperatures. Sounds like the EffeUno is the way to go, and as cheap/good as the Ooni is, probably not worth risking a life over! If you really stuck on this idea, the most cost efficient way I can think of is set up a bracket outside your window to hold a wooden pizza oven. Two heating elements, one on the bottom and one on the top, heats the interior of the Optima Pizza Express Napoli up to 450°C and Effeuno ovens to more than 500°C!
regarding browning and bottom scorch resistance, the Saputo stone (mined clay) is superior to the refractory brick on the alfa, or any other surface i've used (including steels, cordierite, and the kk baking stone). The furnace door consists of a triple glass: an internal ceramic glass, an intermediate tempered glass and an additional external tempered glass. Effeuno P134H oven allows you to prepare a pizza in 70 seconds on a certified refractory stone base. The manufacturer will not exchange or replace stones that have minor damage it occurs naturally during manufacture. The HA version, thanks to the increased dimensions of the baking chamber, allows you to bake taller dishes and fully replace your home oven.
The P134H 509 professional oven adapts to every situation thanks to its small size and low energy consumption. This model is perfect for cooking any type of pizza, pizza in a pan, shovel, focaccia, pinsa and especially for the Vera Pizza Napoletana, which can be cooked perfectly in less than 90 seconds (only if cooked on biscuit). The outer and inner pane of the front door is made of tempered glass, while the inside is made of ceramic glass with low thermal conductivity.
You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C. The electric oven P134H 509 is equipped with an internal shelf and a robust cooking chamber in premium stainless steel that allows better corrosion resistance.
Effeuno P134HA is made of the highest quality stainless steel, it was used to make the baking chamber, cabinet, and knobs.
Every Biscotto stone is individual and handmade and so you can expect to see creases, wrinkles, hay, sand, and many other imperfections in the claystone. It can not only be used to cook pizzas but also to bake bread, roast vegetables, and even grill meats. In addition, the inner chamber is illuminated with a halogen lamp, so you'll see how your delicious pizza gets. Effeuno P134H is made of the highest quality stainless steel, it was used to make the baking chamber, cabinet, and knobs.One of the standout features of the Effeuno electric pizza oven is its ability to reach high temperatures quickly and efficiently.
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