To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Graduated on the side up to 500ml and 2 cups, the heat-resistant Tritan body can withstand temperatures up to 150°C, while the polypropylene strainer lid is heat-resistant up to 120°C. It has a strainer lid to keep the larger bits out of the juice, is heat-safe to 400 degrees, and microwave and dishwasher-safe. OXO Good Grips designs some of the most innovative, easy-to-use, and ergonomic kitchen gadgets on the market so it's no surprise this fat separator takes our top spot.

Registered office Distribution And Administration, Centre, Tweedale Way, Chadderton Oldham, OL9 7HU.It’s super easy to use, all you need to do is squeeze the built-in trigger on the handle, which then releases the liquid from the bottom and once you pour the liquid, the fat is left behind. If you’re planning to serve gravies or sauces hot, you’ll want to make sure your fat separator is heat-resistant. The design is similar to other spout-style fat separators but with a slim, graceful spout and loop handle that makes it look modern and elegant. Together, we're striving to make a positive impact on the environment and create a sustainable future.

What we love is the soft grip handle that's easy to hold onto and easy-to-read measurements that are in ounces and metric. Plastic is durable and affordable, but plastic comes in many forms and each has different strengths and weaknesses. Once the two have separated, simply pour from the bottom spout (or release the bottom plug) and you’ll serve delicious gravy while the fat stays at the top. Rather than an external spout, this adds an integrated pouring spout that’s designed to take the liquid from the bottom of the cup first, leaving the fat behind. It would, however, be excellent for removing the fat from the top of the turkey soup or other leftover turkey recipes you’ll be making in a few days.A timeless classic kitchen item, once you have one this gravy separator will quickly become indispensible! Bought for my daughter in law who had been so impressed by mine that she put this on her Christmas list! Once separation has occurred, dispense the liquid leaving behind any unwanted fat and oil in the measuring cup for disposal. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Once you have used this jug for gravy and soup you won’t go back to skimming fat off the top, using a spoon.

For the most part, the length of time it takes for fat to separate will depend on what you’re separating it from.Measurements in US and metric make it easy to see how much liquid you’ve collected, and make this useful all year long as a standard measuring cup. We carefully compared the key components of an excellent fat separator, from the quality of the strainer to the ease of use. Needless to say it was gifted as a 'house present' and she had a more exciting gift but a gravy jug doesn't need to be exciting it just needs to separate the unhealthy fat in the most effective and least messy way and this jug certainly delivers on that score.