Feuille de Brick / Brick Pastry 2 Packs of 10 Sheets JR

Product Information

I have never heard of this and wish that I could be in your kitchen to see it up close and to try it. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours. Feuilles de Brick, also known as Brick or Brik pastry sheets, have their roots in North Africa, particularly in Tunisia, where they are a staple of the native cuisine. Ingredients: Wheat flour, water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acid: lactic acid, emulsifier: soy lecithin. The packages of stuff we use say "Feuille de Brick" and the product is very much like a stiff crepe.brik is tunisian for a pastry of very thin sheets normally of phyllo dough filled with savory or sweet fillings and deep fried.

When fried they are crisper than filo pastry and when baked they have a dry, melt-in the-mouth crunchiness. You could fill them with whatever you like but I would suggest that you keep the filling quite dry so that you do not soak the pastry and risk tearing. When I lay them on my baking tray, they looked a little hap hazard and I was concerned that they would not hold their shape. The reason is twofold, this combination makes for a good flavor and acidity balance and these apple varieties are available year round.

In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fis but it can also be baked. Whether you're crafting savory appetizers, sweet desserts, or innovative main courses, these pastry sheets serve as a blank canvas for your imagination. Use Feuilles de Brick pastry sheets to encase seafood, poultry, or vegetables in a delicate pastry shell. Sofrabrick has mastered the art of producing Feuilles de Brick pastry sheets that adhere to the rich traditions of North African culinary heritage.

Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. I was in Paris recently visiting my daughter who had just had a delightful daughter Elodie, and went to a cafe in a mosque near le Jardin des Plantes.

Since Feuilles De Brick have a very slight salty edge to them I ensure that whatever I pair them with will perfectly harmonize. Its portions are all individually packed, making them an ideal choice for enjoying a short smoking break at work or at home. They can be used for either savoury or sweet dishes, just fill them with your favorite combination of meat, seafood, vegetable, fruits chocolates, and nuts before cooking. But I got to thinking that the prawns were a little lost in the filling and the sweet chilli sauce was a little over powering even if it was yummy. It is sold more abundantly than Filo in the supermarkets here and I must say that the French, being no fools, have been quick to embrace it.

They can be used for either savoury or sweet dishes, just fill them with your favorite combination of meat, seafood, vegetables, fruits, chocolate or nuts before cooking. At the restaurant where I was doing a stage we would make saffron butter, paint it on feiulles de brick, and wrap it around shrimp, then sautee. The spellings are always a problem because when you transliterate from the Arabic to French it is written one way and into English another.But a little brush of oil and 20 minutes later, they were golden and crispy and made a delicious starter served with some mango chutney. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours INGREDIENTS Wheat Flour (Gluten) Water Salt Sunflower Oil Preservatives: Calcium Propionate, sorbic acid, Acid: Lactic Acid Emulsifier: Soy lecithin Cooking Methods: Baked, fried or deep fried. Feuilles de Brick is from North Africa, it looks and feels like fine, lacy cloth with a satiny sheen and texture. But I am not a fan of deep frying, I hate overly greasy food and I never know what to do with the left over oil.