It’s the 'fig-tastic' sweet and fruity flavor without any added sugars that make this Fig Balsamic a treat for both your palate and waistline. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, or sign up to my newsletter. You will also need a skimmer to remove the foam that will rise to the surface while boiling the figs. Our flavoured balsamic vinegars are some of our very best selling products and they are unique and exclusive to The Gift of Oil. This slightly sweet, slightly acidic fig balsamic dressing is made with a handful of ingredients and only takes a mere five minutes to prepare.

Ingredients: 48% date syrup, Balsamico di Modena (wine vinegar, concentrated grape must), (SULPHITES), sugar beet syrup, sugars, vinegar, 5. Seventeen generations of his family have been producing high quality balsamic vinegar since 1605 and have won numerous prizes (including 14 Gold Medals) over the centuries. Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Heritage Balsamic Vinegar Our heritage balsamic vinegar collection has been created in partnership with one independent family producer in Modena, Italy and is renowned for it’s incredible quality and artisan flavours.Rich and Sweet Silan date syrup, blended with barrel-aged Italian Balsamic Vinegar from Modena, premium brandy spirit vinegar, and infused with natural fig juice to create a delicious, velvety smooth Balsamic Cream Vinegar. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

If you have time, refrigerate until serving; this seems to make the flavor more consistent throughout the vinaigrette. Our flavoured balsamics are created by the Verrini family using aged balsamic vinegar that they have produced on their estate in the north of Modena, Italy. I used this for salads, making sauces for meals (especially great with pork but also works well with beef), and even drizzled over some vanilla ice cream.This classic Mediterranean flavor blends delicate acidity with Italian fig purée achieving the perfect aroma and texture meant to complement any salad, cheese plate, relish or marinade. The sweet and fruity flavour of Fig Balsamic Vinegar is the perfect condiment for salads, cheese, and fresh berries.

Known for their sweet honey flavor and jam-like texture, figs are an Asian-flowering plant disguised as a fruit.This rich balsamic blend is perfect for braising short ribs, meat marinades, or adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato. We work with the Verrini family to test and refine new flavours; a process that can take several years.