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Posted 20 hours ago

Gefu GF35370 Ginger Grater

£9.9£99Clearance
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As a result, the ginger bits retained their juice, so all the ginger goodness could go in my recipe and not be left on the cutting board. I love that this grater is a multi-tasker that’s just as efficient at removing citrus zest and finely grating hard cheeses and garlic cloves. Simple and effective, just give your peeled ginger a good rub on the sharp teeth for purée in seconds, with all the flavourful oils collected in the moat. Born in Granerolo, Verbania, in 1916, Carlo Alessi studied technical design at the OMAR institute in Novara. Microplane designed a ginger grating surface from our Made in the USA blade material with a unique tooth setting.

The extra-sharp and durable grating surface—crafted from WMF's own extremely hard-wearing, flavor-neutral and acid-resistant Cromargan®: stainless steel 18/10—delivers exceptional durability and performance you can count on day after day.

Inspired by a journey in the East, the Boga ginger grater by Valerio Sommella brings a touch of enigma and refined Eastern charm to any kitchen. Admittedly the Kyocera ceramic ginger grater is definitely a step up from my decades-old Asian market find that’s currently gathering dust. Flecks in the glaze and other marks and irregularities are part of the character of the product and do not constitute flaws.

Instead of pulling out the mandoline, or a knife, you can easily slice baby carrots, green onions, and other items over a salad as a garnish.Alessi is now a B Corp, a company which strives to maximise the positive impact they have on their employees, the communities in which they operate and the environment, by using the business as a force for regeneration and sustainability. Created for Kihara by leading Japanese designer Makoto Koizumi, the Sitaku collection brings together a variety of kitchen tools in a modular, compact, stackable design. Rub the ginger or garlic in a circular motion on the raised teeth with light pressure and watch it turn to finely grated paste in front of your eyes. Whether you're looking to grate some ginger for soups, curries, or even cakes, this Kai Shun Ginger Grater is just what you need. The convenient, snap-on cover doubles as a scraper to get every bit of paste off the grater and into your recipe — without getting the scent on your hands.

With their innovative Japanese design and high-quality materials, the Kai range of knives and accesssories are loved by professionals and home-cooks around the world and will truly make a great addition to any kitchen. This makes it quick and easy to grate and use the juice as well, which I tend to loose if I’m chopping it by hand or grating it on a cheese grater! They have top market share in some categories such as peelers and their products are widely used in Europe, Asia, America, etc. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Third-generation cheesemonger, Adam Moskowitz, joins Epicurious for the ultimate grilled cheese challenge.Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. You may not bleed as much as you would if you cut yourself on a Microplane, but my skinned knuckle is proof that ceramic graters are not entirely pain-free. I chose this model as it features small spout/lip that is perfect for say using whist making ginger tea (pour hot water into grater then pour from grater into cup!

Alessi Boga Ginger Grater model in AISI (American Iron and Steel institute) quality grade 430 mat steel, is in the design of the Caribbean Boga/Bogita fish. For over 400 years Japanese artists have been using the pristine white kaolin clay from Arita, Japan to craft their products.In the shape of a small silver fish with a big eye, the facetious Boga grater will be ideal to grate ginger, daikon, nutmeg or other roots and small vegetables. Shaped from the namesake fish, Boga has a small, tapered body with a simple yet functionally-refined design, which makes it exquisite both for the kitchen and in any table setting.

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