Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. He said: "We often forget that it takes someone with a lot of experience to prepare everything fresh there and then on Christmas day, especially if it's for a lot of people. For example, you could beautifully cook the potatoes the day before, cool them down, and sprinkle some extra virgin olive oil in a tray. uk: "Things like potatoes, vegetables, or even the gravy, could very easily be prepared the day before. FRED NOT SURE OF HIS LAST NAME: Nice French lad who seems a bit out of place here if I’m being honest.

The D'Acampo family start preparing their food on December 24, with a generous 10-15 courses to last them until December 27.

Of course, it's not just the food that plays an important role over Christmas, with many households also planning to enjoy a range of alcoholic drinks.

By publishing this material you expressly agree to indemnify and to hold WENN and its directors, shareholders and employees harmless from any loss, claims, damages, demands, expenses (including legal fees), or any causes of action or allegation against WENN arising out of or connected in any way with publication of the material. The 58-year-old presenter then joked: "What we're witnessing here is a full-on, public, mid-life crisis. GINO D'Acampo fans were left open-mouthed after the celebrity chef tried to impersonate a rather familiar face.

Just last month, Gino hit back at trolls after he was criticised for posting a picture of himself giving his daughter a kiss on the lips. The Italian-born chef revealed that in his home, he shares the Christmas cooking with his wife to make sure it all gets done in time, adding that he is in charge of the meat and fish, while his partner, Jessica, does the vegetables and desserts. He posted two images of himself and Mia, one of them candidly laughing at one another, as well as another snap of him giving her a peck on the lips. And when it's heated to 100C and ready to go, you can add the potatoes, put a parmesan crust on top and they're done. Every year, Gino serves a range of authentic Neopolitan dishes including pork belly stuffed with sausages, lobster Catalana and spaghetti clams.