Bulleit 95 Rye Bourbon Frontier Whiskey | 45% vol | 70cl | American Bourbon Whiskey | Neat also for Cocktails & American Drinks | Smooth with Sweet Tones of Maple & Oak

Product Information

If you're a spirits enthusiast or just someone who appreciates a good cocktail, there's no reason not to sign up to see how Spirits Network can help you drink better. Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? With rye being a cornerstone to the Bulleit Bourbon recipe, Bulleit Rye had long been a dream of Tom Bulleit’s, as it was the next natural extension of the Bulleit® brand.

Bulleit Rye Whiskey is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. The character of Bulliet Bourbon is spicy, smooth and fully flavoured - as a result of the high rye content.Very strong taste of spice, powerful hot chilli spice, yet it's also really smooth alcohol-wise considering the strength. Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. Its a stunner and continues to enjoy its well deserved reputation as one of the best rye whiskeys on the market today. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences.

All acquired from the aging of a period of 6 years in new American white oak barrels, which release character and body, making the Bulleit a perfect champion. Sadly he was never found again and the surroundings of his dissapearance are still a mystery to this day.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. What makes the bourbon special is a standard maturation of six years, with an even rarer 10-year-old available. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.

There is still a lot of "heat" from the rye, particularly in the cheeks, but the tongue is kept busy and the aftertaste, while short, is pleasant. I mainly drink islay's and bourbons so tried this for something different and I wasn't disappointed. Starting from 2021, thanks to the synergy with Tree-Nation, Bottle of Italy has contributed to the planting of over 6,000 trees.Bulleit founder, Tom Bulleit, was a marine and a successful lawyer before he decided to start his own whiskey business by resurrecting his great-great-grandfather's bourbon recipe from the mid-1800s. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Serving Suggestion: Bulleit Rye is perfect for classic cocktails including The Manhattan, Old Fashioned and The Sazerac. This creates a spicy finish best served in classic cocktails including The Manhattan, Old Fashioned and The Sazerac.

Winner of Chairman's Trophy: Extraordinary, Ultimate Recommendation, Ultimate Spirits Challenge, 2014. With a history dating back to the 1830s, Bulleit is a brand of American Whiskey with a rich and storied past. Bulleit, Jr, inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey in the 1800’s, fulfilled his dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company in 1987.First released in 2011 and an instant hit with lovers of this spicy style, Bulleit rye makes a mean Manhattan, but is equally pleasing enjoyed neat over ice. A state-of-the-art Bulleit distillery was opened to visitors in 2019, offering tours and cocktail classes. Tom commissioned his whiskey from other distilleries – after 1997 (when the brand was bought by the giant Canadian distiller, Seagram) from Four Roses Distillery in Lawrenceburg. Bulleit still uses the original recipe, from more than 175 years ago, adhering to a high rye content. He was inspired by his great, great grandfather, Augustus, a tavern keeper in Louisville Kentucky and a keen bourbon experimenter and enthusiast who wanted to create a Bourbon with a distinctive character.