Mulino Caputo Fioreglut Gluten-Free Flour 1kg

Product Information

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more. Caputo Gluten Free Flour does what it was developed to achieve: impressive gluten-free loaves of bread and pizza crusts. This special gluten-free flour is made with all natural ingredients and imported from a company in Italy, Mulino Caputo, which is known for their high quality Italian flour. Oven-Baked Bread (I did not try baking the dough in the oven, but this is what I would try): Let your dough rise in the mixing bowl or directly in the parchment-lined bread pan for at least 2 hours or until the dough has doubled.

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The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! If you're still on the hunt for gluten-free pizza crusts that actually taste like pizza, look no further than these wonderful recipes! Made using a proprietary blend of rice, potato, and soy flours and starches, this Caputo flour is ideal for those with celiac disease and gluten sensitivities.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Ingredients: Deglutinated Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Thickener: Guar, Flavors. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.This special blend of natural ingredients has been carefully crafted in Italy for both performance and taste. With this Caputo flour, gluten-free bakers and home chefs can enjoy experimenting with all kinds of tasty recipes without worrying about gluten content. The resulting product can also be labeled gluten-free so long as it meets the FDA requirements for gluten, which is <20ppm. Produced in Naples and Modena, Caputo Fiore Glut flour is carefully crafted to help produce the finest quality products. Basic Yeasted Dough (GF/V): With this multi-purpose dough, make buns, small loaves or even a pizza crust.