Not for the faint of heart, but the flavour is excellent it's not Vinigary and really adds something that tastes good as well as being hot hot to a chilli. Onions (36%), Tomatoes (45%), Rapeseed Oil, Garlic puree, Ginger puree, Spices, Salt, concentrated Lemon Juice, Cumin Seeds, fresh Naga Chillies (0. That’s a rough ingredients list for this hot sauce, with all of the ingredients blended (except for the vinegar) the volume totaled 3 Cups and then I added 1 cup of vinegar which was an equal mix of red wine vinegar and white wine vinegar. Tinned Beans – Oh so good for all your favourite Mexican recipes, refried beans are a staple ingredient for burritos, wraps, nachos etc. It’s all about finding that perfect balance between heat and flavour… and it doesn’t get much better than this, although it could have been a little hotter in my opinion (more Naga content please).

We add new videos year-round, with all the tips and tricks you need to know to grow your own chilli plants from seed at home, from our experts here at the Farm. Product Ingredients: Water, habanero chillies, naga jolokia chillies, salt, carrots, onions, lime juice, acetic acid, food starch, passionfruit juice, citric acid, xanthan gum, garlic. It can go with almost anything but it absolutely shines on enchiladas, lasagne and any similar cheese and tomato dish. Nothing comes close to the quality and ingredients of SDCF’s Extreme range; a sublime kick of heat without destroying the flavour of the food you add it to. This specially made peach hot sauce was originally created to celebrate a year of Sheffield Dragon being in business!

Carefully bottle the hot sauce while it is still hot, this will help sterilize the bottles, be sure to use bottles that have already been sterilized. Living in Dorset we are lucky enough to have these amazingly fresh Dorset Naga on our doorstep from its home - Sea Spring Seeds who developed this hottest chilli in the world 2006. This is a new Hot Sauce for the year, I have two other recipes I want to try that I’ll post in a few weeks but for now, if you’re looking for a nice smooth, creamy Hot Sauce then you should check out this Artichoke heart-based Hot Sauce. Slow-cooked peaches and Naga Jolokia chilies, better known as the ghost pepper, make this a sweet peach of a hot sauce, but don’t be fooled it isn’t to be taken lightly! Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile tale sauce!

USA, Containing Naga Chillies, Jalapenos, and a rich variety of spices including Fenugreek, this baby is to be enjoyed with caution! Full disclosure I like hot sauces but I don’t liked them too hot, my palate cannot take it and when I taste something too hot I just get the heat and nothing else. the heat is a perfect level, as its hot enough to leave you panting, but manageable enough to actually use enough of the sauce to get the flavour. Naga chillies were the 2007 hottest chilli on earth (hotter ones have one been developed), it's heat will stay with you. Water, Naga Jolokia Chillies (26%), Habanero Chillies (18%), Salt, Onions, Lime Juice, Acetic Acid, Passion Fruit, Citric Acid, Garlic Pulp, Xanthan Gum.

And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. Made with fresh fiery hot naga peppers originating from Bangladesh with a delicious blend of herb, spices and vinegar. Put it this way I finished of this bottle in just over 7 days, but DO NOT be fooled it is a burner ! BBQ Sauces – From mild, sweet and smoky to sauces containing te World’s Hottest Chilli Pepper, we have a great selection of premium quality BBQ Sauces and Marinades for you to choose from.

You certainly don’t need very much on a cracker but it gives a great depth of flavour while still nicely burning your mouth off! Easy to prepare, mega tasty microwaveable popcorn in a variety of flavours from Spicy Sriracha to mega hot Carolina Reaper. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This stuff is amazing, either as a stand-alone tonic to wake you up and sort you out in the morning or as a blender with gin. Extremely Hot Chilli Sauce made with fresh and dried Bhut Jolokia chillies for a longer and more immediate heat sensation!To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The fish sauce can be left out for the non-meat eaters but it does add a significant long-lasting tone that seems to bond with the unique Dorset taste. Phenomonal blend of both flavour and spice, added a quarter of a tea spoon to some chicken and rice and suddenly 2 ingredients became the best dish I’ve ever eaten!