On the other hand, if you've been putting off exploring the world of true British baking because you aren't comfortable using metrics, then this is a great place to start.

Biography: Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible.I fretted it about it so much that I decided to consult some more experienced baker friends and even some online recipes. I've tried a good number of recipes and, following the instructions, everything's turned out perfectly and has been very tasty!

That's what Mary stated in her foreword that she first published her cookbooks to help people learn the basics of homebaking and how easy it can really be. The metric measurements have all been converted to US standard, plain flour is now all-purpose and so on. I am now blaming this book for an increase in weight but the pleasure of being able to present edible and attractive bakes for friends and family's acclaim is worth it.Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth.