It’s our belief that the health of both the animals and the land on which they’re raised have a direct impact on the quality and flavour of the meat. From over 100 types of air-dried pasta that adheres perfectly to sauces to the best Arborio and C arnaroli rice to make creamy risotti , at Eataly you’ll find a selection for any type of dish. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. We work with the best brands that Italy has to offer for our selection of biscuits, sweets, chocolates and so much more. A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year.

Take a trip through our market where you’ll find regional ingredients and an amazing variety of more than 6000 Italian and local products perfect for you to take home. But never before have we put the two together to create the crazy Italian deliciousness that is Chicken With Lager, a recipe taken from Eataly: Contemporary Italian Cooking.Trim the artichokes, discarding the inner chokes, the tougher outermost leaves, and their spiny tips. The book promises the secrets of great Italian cooking straight from the pros behind one of the food world’s most recent megasuccesses. Learn how to create traditional Italian recipes, with a detailed step by step process whilst enjoying a glass of Italian wine. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

If the cookie isn’t present, the session has finished over 30 minutes ago and it was counted in a pk_id cookie. The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. Watch them at work and pick up a selection of pasticcini , or small pastries to bring home and share with the family!This succulent duck breast is a mouth-watering main curated by our Executive Chef Franco, ready to impress your guests. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up.