If you don’t like caramelised marshmallows on your s’mores, then watch carefully and remove the biscuits from under the grill as soon as the tops of the marshmallows begin to bubble. Different flavours: add a small spoonful of raspberry or jam to make a wagon wheel / tea cake type of s’more, or some chopped Caramilk or Caramac, or use Nutella instead of chocolate.

Heat oven to 190C/fan 170C/gas 5. Beat butter, sugar, egg and vanilla together with a pinch of salt until smooth. Fold in the flour and coconut to form a dough. These grilled s’mores are best enjoyed straight away. I do not recommend keeping them for longer than a few hours. VariationsAnd my favorite plus of this recipe is that you can cook it for future use and even freeze it until the right moment. Ingredients for Coconut Snowballs

Everyone loves a sweet treat now and then, but keeping them low in syns is important on the Slimming World plan if you want to keep within your syn allowance. Carefully spread the chocolate mixture over the marshmallows and place in the fridge to cool completely before slicing. Step 10 - Cut Slice If you don't have edible marker pens, try using a fine paintbrush with food colourings to paint on the faces instead. Ensure the paint brush is clean and hasn't been used for painting prevously. Marshmallows are low in calories but also are high in sugar, they do not contain any nutritional benefits so are not classed as healthy.Once you have enjoyed Wagon Wheel Marshmallow Slice, how about you try one of these other classic Australian treats!

Stir the mixture thoroughly, it should clump well. If the mixture is too dry, add an extra 1-2 tablespoons of condensed milk. Be sure to cover them with plastic wrap or store them in a container with a lid to keep them from drying out.With all that is going at the moment, I'm doing my best to look on the bright side and here on the blog it's going to be business as usual as much as possible. I've been busy planning, testing and photographing lots of new recipes that you can make with the kids at home, and today I'm starting our Easter celebrations with these cute marshmallow bunnies! To make icing, beat butter and icing sugar together in a large bowl with a handheld electric whisk until light and fluffy. Melt marshmallows in microwave in a glass bowl for 20sec bursts until just melted and warm. Stir marshmallow until smooth, then beat into icing with a drop of food colouring, if using. Repeat with the remaining pink marshmallows, then do the same with the white marshmallows, reversing the colours so that they have white ears and pink tails.

Oven baked s’mores: homemade s’mores can be cooked in the oven instead of under the grill. Preheat your oven to 180˚C / 350˚F. Place half the biscuits on the lined tray then top with three marshmallows and a third of the chopped chocolate. Place in preheated oven and bake for 4-5 minutes until the marshmallows are turning gooey. Take out of the oven top with another biscuit and eat straight away! This recipe has featured on my blog for some time but as one of my first recipes so I thought it was time to revisit it and photograph it again so you can see just how delicious and simple it is! As you can see this is not the usual Marshmallow Slice with a lovely fluffy topping on a shortcrust base that you would expect to find. You can find that version here. This is yummy chocolately, biscuity, marshmallowy goodness with a good dollop of butter & sugar for added tastiness – you sure don’t come here for diet advice!

Robyn Jones

Pipe the marshmallow in a large swirl on the top of each biscuit and refrigerate again for 10 minutes to set. Ingredient Iced Vovo Tarts are a yummy twist on the classic Arnott's biscuit! Think sweet pastry shells filled with jam, marshmallow mixture and sprinkled with coconut... and ready in just 10 minutes! Lamington Icecream Cake A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner! Take out and carefully sprinkle over roughly chopped chocolate, taking care not to touch the marshmallows as the hot sugar can burn.