The Tequila Rose Strawberry Kiss is a light drink that combines the classic pink beverage with chocolate liqueur and light rum. The Buttery Nipple combines the sweet taste of Tequila Rose with buttershots liqueur to make a rich shooter that can only be described as naughty. Rozulin is a traditional rose liqueur from Dubrovnik, Croatia. This liqueur has a long history, and locals have been making Rozulin every spring for centuries. Piñaq Colada brings another tropical bounty to your glass — The coconut. This is the classic piña colada remixed with piñaq ORIGINAL and sweet, creamy coconut — carefully crafted and blended to perfection.

You’ll combine rosé wine with brandy, sparkling water, and a touch of sugar. And, of course, you can’t have sangria without fruit! The primary alcoholic ingredient in Tequila Rose is tequila, and what else is that used to make? Why, margaritas of course! Elderflower is a famous ingredient for floral syrups or juices in central and northern Europe. The taste is sweet and distinctly floral, with a hint of acid. In fact, describing or comparing its taste is sheer impossible. You have to try it yourself.

Spritzers are basically the OG hard seltzers. Sure, they take a bit of work, but they’re worth every second. The French Kiss is made from a heady mixture of Tequila Rose, RumChata and grenadine – which results in a shot that is sweet and syrupy.

Raise your glass for the ROSÉelution while lounging poolside with Piñaq Rosé’s unexpected and delightfully delicious fusion of Cognac, Vodka, and the cool, airy freshness of premium Rosé Wine. A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron. But what floral liqueurs work best? And anyway, what floral liqueurs are there? Liqueurs made from flowers The Old Foodie has been writing about rosewater again this week and this has reminded me about a recipe for making a rose flavoured liqueur. Because the liqueur blends so well with almost every ingredient, it is also known as a bartender's ketchup.

If strawberries were created for one thing, it was for making strawberry shortcakes and now you can have that iconic shortcake flavor in a handy little shot. Vodka’s alcoholic content usually ranges between 35-50% by volume and many vodkas are 40% alcohol by volume (80 proof). I have just looked in my freezer and this is what mine is. Flowery spirits and liqueurs build the base of these drinks, often decorated with even more flowers used as a garnish.

And this recipe also shows where chamomile liqueur shines best. It includes a perfectly balanced combination of lemon juice, honey or honey syrup, and chamomile. - A sure winner. Liqueurs made from flowers and petals have been around for a long time. But it wasn't until the tremendous success of St Germain that those sweet, perfumed, and floral liqueurs gained traction. Only then did they become relevant in mixology. The liqueur’s rosy color and addictive quality has also made it popular among women and it is constantly marketed as “a real girl’s drink”.Vodka that contains 50% vodka (100 Proof) is also fairly common in some parts of Europe and Russia. Apparently there is vodka of 20% (40 Proof) but I do not think that we have much of this in Australia. Some vodkas may contain as much as 95% alcohol (190 Proof) – apparently the Poles like it strong. Place rose petals a clean jar, add alcohol, close and keep in a cool dark place for at least 2 weeks. And if you fancy making a gin infusion without having to forage first, try our delicious Raspberry and Mint Gin and our mouth-watering Seville Orange Gin. What makes it special, I think, is it is made with a brandy base. The brandy, along with the added spices gives this Rosehip liqueur a much richer flavour than a Rosehip Gin or Vodka. Only clean, unfertilized, and intensely colored petals are used to make the liqueur. That ensures that the result color is as bright as possible.