Scottish doctor James Morton was a runner up on Bake Off season three, and has since applied his focus to the world of bread.

Tristan Hogg and Jon Simon, the founders behind hugely popular pie-making company Pieminister, celebrate the best of seasonal British ingredients with this cookbook that will see you through the whole year. The earliest winner of The Great British Bake Off, Edd Kimber has released several cookbooks including One Tin Bakes. Now, with The Little Book of Vegan Bakes, you can make your own plant-based (and Instagram-worthy) showstoppers at home.A Bake for All Seasons is The Great British Bake Off‘s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Change country: -Select- Albania Algeria American Samoa Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Azerbaijan Republic Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Central African Republic Chad Chile China Colombia Comoros Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Fiji Finland France French Guiana French Polynesia Gabon Republic Gambia Georgia Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iraq Ireland Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Namibia Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Reunion Romania Rwanda Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands South Africa South Korea Spain Sri Lanka Suriname Swaziland Sweden Taiwan Tajikistan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda United Arab Emirates United Kingdom Uruguay Uzbekistan Vanuatu Vatican City State Venezuela Vietnam Virgin Islands (U. It is the baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. Jane Dunn has amassed a huge following thanks to her gorgeous, Instagrammable bakes that are a sweet-tooth’s paradise.

It includes easy-to-follow recipes, transferable tips, and sage advice on how to avoid technical mistakes that can stump even the most seasoned amateur baker. Ruby Tandoh, a runner-up on season four of Bake Off, has written several books, but it's Cook As You Are that's our favorite. Not only are we salivating over the marvellous creations but also wondering if we could recreate some of the amazing cakes and bakes at home. This February, you'll learn how to make silky, colourful buttercream and pipe pretty patterns to create a delicate and impressive finish!Recipes in this book cover everything from sourdough, pretzels, and focaccia to sweet treats like the extremely moreish Iced Yum Yums, while step-by-step photos and failsafe tips will help you up your bread skills in no time. Whether you're new to baking or an experienced cook, there's something to suit every level of ability from Iced Jems and Cake Pops to Checkerboard Layer Cakes. Throughout, she includes tips on her transition to veganism, and makes sure to only use ingredients found in all large supermarkets—to challenge the assumption that vegan baking requires super specialty ingredients.

As the title suggests, Comfort is a go-to collection of hearty, indulgent recipes that are firm favourites of 2016 Bake Off winner Candice Brown.If you learned How to Bake from last year's cook book, Showstoppers will take you to the next level of skill, and combined with a dazzling new design and superb photography, this will be an irresistible gift for yourself or someone else. The founders behind Bread Ahead, the bakery beloved by Londoners (and Instagrammers) share everything you need to know about making their most famous bakes. Recipes range from the classics (think Lady’s Kisses, Chocolate Bourbons, and Gingerbread Men) to wonderfully inventive biscuit versions of much-loved treats like cherry bakewell, chocolate brownies, and hot cross buns. Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

Helena Garcia remained committed to her witchy aesthetic throughout her season of Bake Off, even though she was sent home in the fifth episode.

Like many of us, Kat Buckley was inspired to get into baking after watching Bake Off, and she’s been sharing her journey with her tens of thousands of followers on The Baking Explorer ever since. Her second book, Happy Cooking, is similarly targeted at comfort—and how to make your kitchen your happy place.