Semolina Cake: Semolina (WHEAT), Sugar Syrup,Palm Oil, ALMONDS, Dessicated Coconut, Baking Powder, Sodium Bicarbonate.

The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way. I was scrolling through Etsy and I came across baklava and it looked like exactly like how my grandma use to make them. With its generous 34 cm size, this Baklava Pan is suitable for making larger batches, catering to both home cooks and professional bakers. If you're on your way to Gaziantep and you're looking for a good place to eat, the first person that comes in front of you will start to describe Imam Çağdaş's place without thinking. The aluminum construction guarantees even heat distribution, resulting in crispy, golden layers of baklava.Mamoura Almond: Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), SEMOLINA ( WHEAT), water, Sugar, Palm oil, Almonds, Coconut, Bicarbonate of Soda, Baking Powder. Whether you’re a seasoned chef or a beginner, this pan’s round design ensures easy handling and storage, enabling you to effortlessly craft mouthwatering baklava.

This high-quality pan, crafted from top-notch aluminium, ensures uniform cooking, making it perfect for creating scrumptious baklava. Wheat Flour (Gluten) (with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Ghee (Sustainable Palm Oil, Rapeseed Oil, Antifoaming Agent E900, Ghee Flavour, Beta Carotene { E160A (0.Our award winning Baklava is made on the premises and you can get 40 pieces in 10 delicious flavours. Its bold, cornered design modernizes the presentation of traditional baklava, making it perfect for use in bakeries, cafes, or during home gatherings. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Assabee Finger: Filo pastry ( WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Cashews, Almonds, Pistachio, Palm oil. Baklava 6pc pack contains filo pastry, walnuts, sugar syrup, milk and butter, almonds, lemon and breadcrumbs.

It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. Designed with a flat base and slightly raised sides, it provides the perfect shape for layering phyllo pastry, nuts, and syrup.

It’s lightweight, sturdy, and a quintessential tool for anyone passionate about baking, ensuring a delightful experience with every use.Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin. Its generous 30 cm size makes this Baklava Pan suitable for preparing larger batches, catering to both home cooks and professional bakers.