The beautiful indigo blue that adorns the bottle and gift box of this bottling is considered the sacred colour of this deity.

Please note that local taxes and customs duties are likely to be charged by the destination country.Mix 50ml Cihuatán Indigo Rum, 10ml lemon juice, and 25ml cranberry juice and top up with 70ml Prosecco. The entire production chain from sugarcane seeding to distilling, to ageing to bottling is controlled. Cihuatán’s great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire Rum distilling process, from sugarcane seed selection to bottling. Angola, Antiqua and Barbuda, Equatorial Guinea, Argentina, Ethiopia, Bahamas, Barbados, Belize, Benin, Bolivia, Botsuana, Brazil, Burkina Faso, Burundi, Chile, Costa Rica, Dem. Cihuatán Indigo is an 8-year-old rum, produced in El Salvador by the Licorera Cihuatán distillery, with an ABV of 40%.

Legend has it that the Sleeping Woman,guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Tlaloc would make the valley bloom. The identification of similar rums is based on the community's tasting notes and the key data of the rum. This is a very classy 8 Year Old column distilled rum from a relatively new player in the rum game, Ron Cihuatan. The name “Indigo” was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (añil). At Cihuatán, we cherish and celebrate this curiosity that drives us all to learn, explore, grow and enjoy life.It was created as an homage to the Mayan God of rain, dubbed Indigo, and spent its eight years of ageing in American oak bourbon barrels. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). Cihuatán Indigo presents tasting notes such as Vanilla, Cappuccino, Dark Chocolate, Lemongrass, Hazelnut and Artisanal Dulce de Leche, and it can be enjoyed neat, with a mixer or in a cocktail, it is very versatile and easy to mix.