I borrowed a friend's dynanometric tamper for a couple of weeks and to be honest, I didn't find it that helpful. Thanks to its stand design, it allows for easy storage, promoting an organized and tidy workspace for the barista. Please bear in mind that not all manufacturers provide correct imagery and we may put a similar or alternative image to the actual product for illustration purposes only. The multiple contact points improve the distribution process, especially for fine and freshly ground coffee, which is more prone to clumping. Otherwise anything like that really, thin chopstick, those pins you use for holding a roast together perhaps?

This unique feature allows users to adapt the number of needles according to their preference or coffee dose. Additionally, the inclusion of an additional 10 needles provides convenience for disassembly and replacement, ensuring the tool's longevity and continued high performance. Using this tool, you’ll tamp your coffee better, prevent ground particles from sticking to the tamper, avoid the common issue of channeling (which occurs when ground coffee is distributed unevenly and results in water only passing through parts of the coffee puck) and create the basis for the optimal flavour extraction.The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base. Free and objective coffee media, we share our tests and advice on espresso coffee machines, capsule coffee machines, coffee grinders .

WISSXOER espresso stirrer comes with 10 needles made of food-safe stainless steel, each measuring 0. And that's why you should select good quality distributors that are made of stainless steel or aluminum. By customizing the tamping depth according to personal preferences or coffee bean characteristics, baristas can further optimize the extraction process, unlocking the full potential of their favorite coffee beans. Its ergonomic design ensures a strong and comfortable grip, providing baristas with easy manual control during the distribution process. This sector bottom design ensures more uniform coffee powder distribution while effectively reducing the channel effect.

The coffee tamper is an essential tool for a successful espresso, and an indispensable accessory for (future) baristas. Even Distribution - improve your tamping and extractions when coffee grounds are distributed, therefore increasing yield and better-tasting espresso.

I am sure it is mainly due to the tamping - occasionally I see channelling or a gap at the edge of the puck. The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.

The number and design of the blades or pins on the distributor's base play a role in how the coffee grounds are distributed and leveled. Unlike many other espresso WDT tools available, it allows easy loading and unloading of the needles. Also, thanks to its ergonomic design, it provides a strong and secure grip, allowing baristas to maintain precise manual control during the distribution process.