Generally, cook for 40 minutes, then reduce the oven temperature to 180°C/350°F/Gas 4 and continue cooking for 11⁄2–2 hours, basting frequently until cooked. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate.

Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.It is also completely indispensable when it comes to British pies, roasts, biscuits, and most other traditional staples.

Oh I loved the Dairy Diary, my Mum bought it for me every year, and I dont know where they are,I would never throw them away, they are probably in the removal boxes still, since we moved five years ago, now thats a thought I must find them.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

I still make the Dairy Diary Pina Colada cheesecake, which is a killer on calories but absolutely lush! classic recipes: Popular classic recipes from starters to desserts plus baking, sauces, pickles and more.This book contains beautifully illustrated r ecipes, which have been retained from the original Dairy Boo k of Home Cookery.