Calories: 880 kcal | Carbohydrates: 102 g | Protein: 10 g | Fat: 49 g | Saturated Fat: 29 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 141 mg | Sodium: 225 mg | Potassium: 304 mg | Fiber: 6 g | Sugar: 80 g | Vitamin A: 832 IU | Vitamin C: 0. Ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, CHOCOLATE, COCOA BUTTER, MILKFAT, SKIM MILK, SOY LECITHIN), SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CHOCOLATE PROCESSED WITH ALKALI, SKIM MILK, CORNSTARCH, LESS THAN 1% – MILKFAT, LACTOSE, DEXTRIN, SALT, COLORING (INCLUDES YELLOW 6), CARNAUBA WAX, ARTIFICIAL FLAVOR, GUM ACACIA. If you over whisk, nothing bad will really happen but it may cause a flakey top to the brownie so decorations may fall off. Pop the butter and chocolate in a heatproof bowl and heat in the microwave, stirring every 30 seconds, until melted and smooth. If scooped directly into the flour container, the flour becomes packed down into the cup which could leave you with 1/4 cup or more of added flour.

Last but not least, just a tiny bit of baking powder takes these brownies from dense and fudgy to light, moist, and chewy. I probably could have taken them out of the oven at 25 minutes but even at 27 minutes they were still moist and delicious. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Semisweet Chocolate (Sugar (Sugars), Chocolate Processed With Alkali, Chocolate, Cocoa Butter, Milkfat, Skim MILK, SOY Lecithin), Sugar (Sugars), Corn syrup, hydrogenated Palm Kernel Oil, Chocolate Processed With Alkali, Skim MILK, Cornstarch, Less Than 1% - MILKFAT, Lactose, Dextrin, Salt, Coloring (Includes Brilliant Blue FCF E133 (Colouring) lake, Sunset Yellow FCF E110 (Colouring)*, Allura Red E129 (Colouring)*, Tartrazine E102 (Colouring)*, Brilliant Blue FCF E133 (Colouring)), Carnauba Wax, Artificial Flavour, Chocolate, Gum Acacia. Alternatively, combine the cream and chocolate and heat together in the microwave, stirring regularly, until the chocolate is melted and smooth. We had a go at breaking the record ourselves, but it turned out the biggest challenge was not eating them for long enough to even attempt it. Shea Fat, Humectant (Glycerol), Salt Emulsifier (SOYA Lecithin, E471) Stabiliser (Gum Arabic) Dextrin Colours (E100, E133, E160a, E160e, E162, E170, E172) PEANUTS ,Dried Glucose Syrup ,Glazing Agent (Carnauba Wax) Palm Kernel Oil, Vanilla Extract Flavouring .

Sugar, Cocoa Mass ,Full Cream MILK Powder, Glucose Syrup, LACTOSE, Cocoa Butter, Starch ,Sweetened Condensed MILK ,Butter (from MILK), Palm Oil Palm Fat, Cocoa Powder . I haven’t tried baking these in a 9×13 dish, but if you decide to double the recipe that’s the pan size I recommend. Milk Chocolate contains Milk Solids 14% minimum Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!I have boys, so brownies are always a treat I can make in a pinch that everyone will be happy about. Plus you could add 1/4 teaspoon of almond extract into the batter to add a little extra almond flavor!

Why I love brownies as a quick dessert is because they really go together quickly and you don’t even have to break out your stand mixer, which is always a win in my book! There’s no kidding these are fudgey; even our family chocoholic could only eat one 3″x3″ square in a sitting. I can definitely see why Shelly does nutrition based on such a small serving, it’s a decadent treat even in small amounts. Ingredients: Sugar, butter (MILK), chocolate (MILK,SOYA), Margarine (MILK, SOYA), EGGS, Cereals containing GLUTEN, MILK, Cocoa powder, salt, PEANUTS, NUTS.

A brownie made with cocoa powder, like My Kid’s Favorite Brownies, are fantastic, but you don’t get that same fudgy texture.