Nabisco Nilla Wafers Two 15 Ounce Packs Box

Product Information

Nabisco had previously used other marketing techniques to promote the brand, including in-person events such as sponsoring banana pudding pie eating contests at amusement parks. Not sure how big my scoop is but they seemed to be about the right size… for me this made 53 wafers. Next, add the egg, vanilla, and milk to the stand mixer bowl and blend these ingredients for about 30 seconds. She has taught all over the country, pressed the FDA for gluten free food labeling, and was voted Gluten Free Person of The Decade by GF consumers. They would be more like graham crackers than Nilla wafers, but I could picture that with banana pudding.

I live in Europe and need the mini version of the boxed cookie to make “acorns” for a woodland themed birthday party…I worry scooping might make them too big, or too inconsistent! I began making them for when I needed vanilla wafers to make a crumb crust for my favorite rhubarb dessert. If you want to keep Vanilla Wafers at room temperature, be sure to keep them in an air-tight container. They are often seen as very simple cookies, but it’s their simplicity that brings out classic flavors and textures.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. I used this vanilla wafer recipe as an example for how exactly I go through the process of developing a recipe (the stories are still available in my highlights) and I documented about 5 attempts in one day, though ultimately the recipe took me over 10 tries to totally perfect (who would’ve thought! Then I placed it under the parchment paper onto my baking tray and used it as a guide for piping same size cookies…as many people make for Macarons! Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture.

Such a simple little cookie, perfect for snacking on its own or smothered in vanilla pudding and bananas (they also make a great banana cream pie crust). I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. As you can imagine when you have been up as long as I had been, it was kind of scary to be pressing and steaming these expensive clothes with a hot iron. These classic and simple butter cookies are incredibly easy to make and match perfectly with a lot of desserts like ice cream or pudding.

However, if you find that your flour or powdered sugar is extra clumpy, I recommend you sift it beforehand for a more even consistency in your cookies. They truly are made with pantry staples (which a lot of recipes claim, but then ask for weird ingredients). When portioning out your batter onto the baking tray, you'll want to be rather precise about where each wafer sits to avoid overlapping. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.

It's essentially the same method as my vegan sponge fingers, by the way, which is why this recipe may seem familiar! Rebecca, I do not know where you are located, but I grew up in Europe and I think you could use maria cookies in the place of the Nilla wafers. This smooth and sensational Vanilla Cream dessert additive is another must have flavor that Purilum offers. What's more, if you're gluten free, this recipe can easily be adapted to make perfect gluten-free vanilla wafers!

I had the original recipe from the side of the Nabisco wafer box – my mom had saved that part of the cardboard box and stuck it in a recipe book so we could have it when we grew up and she was no longer here to tell us the recipe from memory. Also, be sure to pipe your Nilla Wafers in small mounds of approximately 2 teaspoons, as this cookie is expected to spread since there is no chilling process. So when I set about to create a knock-off ‘Nilla Wafer, I had to line up some gluten-eating taste testers. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. My husband ate one and told me that my pudding wasn’t going to be what I’m used to, and just left it there.

Of course, I’m curious if this oldie but goodie holds some nostalgic value for you, and if so do you still make it? This taste can’t be replicated by home bakers like us who are using commonly available (and… cough*so-much-better*cough) ingredients. I tried this recipe with no eggs (too crumbly, dry, and all-around lacking), just the yolk (too tender, didn’t spread enough), just the white (not as good as using both the yolk and egg) and ultimately settled with one single egg. As I’ve been gathering ideas for school lunches for my kids, I stumbled across a recipe for homemade nilla wafers, and knew that I need to make them immediately.As soon as they were gone, she requested more, and whenever she took one of her many trips to America, a shoebox of a double recipe of them went with her in her luggage. Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. I would be totally exhausted, so it is no wonder that I accidentally got too much butter into them one time. Add vegan butter, powdered sugar and white granulated sugar to the bowl of your stand mixer and cream them together for 2 minutes.