We made sure to include different categories — digital instant reads, analog and leave-in thermometers — but rather than choosing a best of in each category, we compared them all to one another with a series of tests to determine which ones would give you the best results, and the most enjoyable user experience overall.

When removing the meat thermometer, make sure to use oven mitts or a clean kitchen towel to protect your hands from the hot surfaces. Gently pull the thermometer out of the meat and wipe it off with a clean cloth or paper towel. Be careful not to touch the tip of the thermometer, as it can still be very hot and cause burns. If you ever go out of Bluetooth range, the app will notify you that you’ve lost connectivity. Another feature we liked was the alarm itself. The alarm notification sounds on the thermometer, your smartphone, and your Apple Watch, which is beneficial if you are cooking where the noise levels may be too loud to rely on the thermometer alarm alone. Achieving the perfect level of tenderness and juiciness in your meat can be a challenge, but with a few simple tips, it’s possible to impress your dinner guests every time.Minimum and maximum temperature ranges: With a wider temperature range, a thermometer can lend itself to a larger variety of applications. While we were primarily testing these models for use for cooking, we also gave extra points to thermometers that could be used outside of cooking meats, like candy-making or home brewing.

Most of us are familiar with simple pop-up type meat thermometers that sometimes come perfectly positioned in turkey roasts. These thermometers use a spring that is held in the down position. The newest model, the Thermapen One, is the best yet. All the classic, top-notch features are here: a display that automatically rotates in four directions so the temperature is always face-up, a perfect size and ergonomic shape for large or small hands, a rubberized ring to aid in gripping, easy access to changing settings (whether you want Fahrenheit or Celsius, whether it should measure whole degrees or tenths) and the calibration tool. But now it’s even faster, giving you a solid reading in just over 1 second (upwards of three times faster than the previous, lightning-fast MK4). It also has a much brighter auto-on light and it’s been redesigned to work better with induction cooktops. Some over-safe thermometers come with an alarm that lets you know when the meat is safely cooked, or you can preset the thermometer unit to let you know when the meat has reached particular doneness. Thermometers are a critical tool in terms of food safety. And there are a few different reasons why,” says Guzzle. “When we talk about temperatures in food, we’re talking about food storage temperatures and cooking temperatures. When it comes to a lot of raw meats, if there are harmful bacteria, the proper cooking temp will destroy or kill any bacteria that might be present in the meat.” Once you have removed the thermometer, you can safely serve your perfectly cooked meat. Remember to always clean your thermometer after each use to prevent the spread of bacteria. Simply wash it with hot, soapy water and dry it thoroughly before storing it in a safe place. With these simple steps, you can enjoy delicious and safe meals every time. PROS

Conclusion

Be sure to preheat your oven and monitor the temperature closely to prevent overcooking or undercooking.