A hearty low-calorie recipe that is perfect for the 5:2 diet on fast days,as each portion only has 270 calories a serving. A wonderful harvest dish with root vegetables, tomatoes and lean minced beef. After the first 30 days any faulty items will be repaired or replaced if unrepairable, under the 6 month return to base warranty. It is the responsibility of the buyer to return the item at their own cost within this period.

A sausage casserole is a thing of beauty, a hearty dish with bags of flavour that fills the whole family, and if you add some seasonal apples, you are also adding one of your five-a-day to the meal.A delicious sausage casserole with “hidden” fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Try to use top quality butcher’s sausages with a minimum of 70% meat content – pork sausages are a perfect match, but you can notch this recipe up by using venison sausages and serving the casserole with spiced red cabbage.

Just what your kitchen has been missing, this 4.2 L Cast Iron Casserole Dish from Fissler is perfect for roasting your Sunday Lunch. Designed to last a lifetime, the dish is made from quality cast iron; simply wash in warm water and dry thoroughly to prevent rusting Perfect for slow cooking tender meats, the pan has a self-basting lid to keep moisture in the pan which is essential for rich stews. A delicious festive recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking and freezing season – who needs expensive pot-pourri! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular – but the colour is just gorgeous, a rich jewelled ruby-red. This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well-behaved recipe.Delectable baked apples filled with mincemeat and honey – these fruity baked apples would make a great alternative to Christmas pudding for pudding haters, or for a filling and comforting dessert for Sunday lunch or a mid-week family meal. Featuring side carry handles for easy grip, the pot can be moved from hob to oven or bring your delicious meal to the table with ease. So, when I was asked to try one of the recipes as featured in the John Lewis Cook magazinein a new Le Creuset casserole pot, I was keen to accept.My new 24cm round Le Creuset casserole duly arrived in a new colour for me – Cotton (white), as I collect vintage Volcanic Le Creuset, as well as the new Teal colour too.Le Creuset has been making premium quality cast iron since 1925 at their foundry in northern France. Each piece is hand crafted and made from the finest materials to give you long-lasting durability.Cast iron is an excellent heat retainer which means if keeps food warm at the table for longer and requires only low to medium heat sources, which is why I love cooking with them so much. This great Cheat’s recipe has all the elements of a traditional French Cassoulet – assorted meats, beans, carrots, tomatoes, wine & tomatoes – but is very easy & does not include Confit d’Canard if you find that difficult to obtain. However, you need to get hold of high quality and high meat content sausages to give it a more authentic taste.

Cook up a storm with this Round Casserole Dish from Fissler. The versatile dish can be used on all hobs including induction and in the oven. Ideal for slow cooking tender meats, the pan comes with a self-basting lid to keep moisture in; essential for rich stews. Made from durable cast iron, this Dutch oven will see you through many dinner events. This dish is a kitchen essential for professional cooks and eager learners. The carry handles allow easy grip to move your dish from oven to table.

The versatile Dutch oven can be used on all hob types, including induction and in the oven so will see you though many dinner events Designed to last a lifetime, the dish is made from quality cast iron; simply wash in warm water and dry thoroughly to prevent rusting. An elegant and tasty terrine with hot smoked salmon and fresh asparagus, this terrine cooks in a Le Creuset casserole dish which is used as a bain-marie for perfect and even heat retention. Serve this as a starter with salad, or as a light lunch with salad and crusty bread. This delightful terrine is also wonderful for picnics and as a luxury sandwich filling. Please note large appliances will not be collected or delivered by Kettle and Toaster Man under any circumstances and buyer assumes all responsibility.