Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Will meet the needs of the most attentive and well-informed consumers who will appreciate its quality and nutritional characteristics. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread . This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll.

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Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour.Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.

Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and .we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired.