Allow them to cool for a couple of minutes before transferring to a cooling rack to cool completely. Crumbly, sweet and delicious - these shortbread biscuits are a real treat and the perfect match for when you want a little more indulgence with your Baileys. Baileys fans, get excited because the brand has just launched a sweet treat with the makers of Choco Leibniz biscuits – and they sound incredible. This Bailey’s Chocolate Tiffin can be made with either milk or dark chocolate, depending on how rich you like your treats to be. If you would like to make them with kids, replace the Baileys with milk, and add 1 tsp vanilla to the filling.

I was looking at the ingredients instead of the directions and mixed it all together at the same time I mixed and mixed and mixed! You’ll want to pull them out of the oven when they’re set at the edges but still soft in the center. ENJOY A SOPHISTICATED INDULGENCE - Treat yourself during your morning coffee, satisfy your afternoon sweet tooth, or pair with a glass of Baileys for dessert.I’m confused as it says heat the baileys and cream but then says pour over the chocolate/baileys but the baileys has already been heated? My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!

together your double cream, Baileys and icing sugar until pipeable - pipe with your favourite piping tip onto the tart case. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month!Meanwhile to make the buttercream, use electric beaters to beat the butter ( 80g butter, chopped, at room temperature), sugar ( 120g (2/3 cup) icing sugar mixture, sifted) and Baileys ( 2 tsp Baileys Irish Cream Liqueur) in a large bowl until pale and creamy. I wanted a simple biscuit base as my other tarts have, such as my billionaires tart, s’mores tart, and Biscoff tart. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. TRADITION OF EXCELLENCE - The Bahlsen family tradition of unmistakable taste and consistent high quality has been going strong for 134 years.

A warning: The majority of the alcohol in the biscuits bakes out, but the filling is undoubtedly alcoholic, so I wouldn’t recommend giving these to kiddies, they’re more of an adult treat. If you are from outside of Scotland, you may have never experienced the joy of a fat square of tiffin. Sometimes I find this easier to do in the fridge, to save me having to carry the full shell of runny liquid. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Unfortunately, the cookie dough cannot be made without some kind of electric mixer, as the butter and sugar MUST be beaten at a high speed.

If there are any lumps that haven't quite melted, whack the mixture in the microwave for 10 seconds at a time until melted fully!This looks great – I was going to make this for my mum who loves Bailey’s but I couldn’t find the 23cm fluted tin anywhere – would a 25cm be okay or do I need to up the ingredients? Pipe the buttercream filling on the flat sides of half the cookies; make a neat circle close to the edge, and then pipe in the centre.