Bénédictine is good served long with soda or tonic and is closely associated with classic cocktails such as the Singapore Sling, Vieux Carré and La Louisiane.

The recipe has been preserved and to this day, Benedictine is made using the same traditional craftsmanship. Benedictine selects product ingredients from the five continents with quality as the sole criterion of choice.Bénédictine uses a neutral spirit base with a barely noticeable honey taste while Drambuie is dominated by a scotch and honey foundation. French herbal liqueur, Benedictine DOM is a unique and complex blend of 27 herb and spice ingredients incorporating lemon balm, angelica and hyssop to create a rich, full and intense flavour that is balanced with sweetness and a smooth warming taste. v=1596113215","options":["Size"],"media":[{"alt":null,"id":6698765549619,"position":1,"preview_image":{"aspect_ratio":1. These herbs are used in four different preparations, three using distillations and one maceration, all aged independently before blending and further ageing.

In 1982 just 15% of the production of the liqueur was sold in France with 45% of the product going to the United States of America. Deliveries to Jersey, Channel Islands, The Isle of Man, The Isle of Wight, The Scilly Isles and some areas of Scotland may take longer and are subject to a surcharge.It's useful in the most complex of mixes as well as the simplest, though they're almost always very elegant and refined. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.