She is also a champion barbecuer, and has won several competitions including Jamie Oliver's 'Big Feastival'. p>The data controller is Octopus Book Group Limited. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. p>Read about how we’ll protect and use your data in our Privacy Notices. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up.

Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. Come down the travelators, exit Sainsbury's, turn right and follow the pedestrianised walkway to Crown Walk and turn right - and Coles will be right in front of you. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.

Perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with John Vincent. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. She believes everyone should take joy and satisfaction from food and so she specializes in freefrom cooking.From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.