Are we to assume any filtration which involves dropping the temperature by even a fraction is chill filtration, or should there be a set temperature at which producers can’t go below if they want to put non-chill filtered on the label? These cookies allow us to create statistical analyses to determine which articles are the most popular. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Maybe they fear somebody would put ‘aged up to 25 years’ on the label, with the “ 25” in extra large font, when in fact there is only a very small percentage of 25 year old in the blend in an attempt to deceive the less vigilant consumer. Regarding the other issues I highlighted which are the responsibility of the SWA and the producers/bottlers themselves, I’m not sure we’ll ever see much change there, but I think we should continue to challenge certain aspects.

d) the right to license, use, sell, archive, reproduce, distribute, modify, perform, publish, create derivative works from, offer for sale, or use of the Service. It took me 12 years to master it to the point where I could prepare blends, but it was quite difficult – I'd never tasted whisky at the age of 19 or 20. They even have mit farbstoff on the back label of their 12 year old in the UK, but we need it in English too please and that’s where the government would need to step in and make it a requirement. The label says the cask types were Refill > Oloroso > Refill and the cask sizes were Hogshead > Octave > Hogshead. For example, if I see a 12 year old whisky that’s been described as being finished for six months in an oloroso sherry cask, I want to know what it was matured in for the other eleven and a half months or so.Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. We’re obliged by EU General Data Protection Regulation to let you know about this right; we don’t actually intend to misuse your data. Over the last decade Brian has become renowned throughout the whisky industry for his outstanding expertise.

Aimed as an introduction to The Singleton of Dufftown’s stable range (12, 15, 18yo) and slightly sweeter.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Without limiting the foregoing, the License does not include (a) the right to resell or use the Service commercially (unless explicitly allowed under the applicable subscription plan), (b) the right to make the Service publicly available or use for public display, (c) any downloading, duplicating, or copying, collection and use of any contents of the Services, e.