These fries are sweet, you don’t need many, but there is something so wrong yet so right about them. From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli’s signature street food dishes to recreate at home. Aubergine/eggplant is India’s best-loved vegetable and the reason for this, my Maa and I reckon, is because it is the closest many Indians get to that meat texture. Try "Chicken Chive Koftas" or "Spicy Coleslaw Chicken Bowl", "Speedy Lamb Curry" or "Tamarind Treacle-Glazed Pork", "Ginger Garlic Mussels" or "Popcorn Prawns", "Fridge Veg Curry" or "Rice Krispies Bel Puri", "Keema Toasties" or "Million-dollar Green Dahl". If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.

It is brilliant for when you have friends over – kids in particular love it (you can adjust the chilli level).

When you’re ready to cook, preheat the oven to 200°C/gas mark 6 and line a baking sheet with baking parchment.

Take your chapati and spoon on the Mowgli chutney, then carefully slide the cooked omelette out of the pan and on top of the chapati. As at Mowgli, the focus is on food that’s big in flavour but also light, healthy and made from accessible ingredients, often just using what’s already in your cupboard or fridge. Publishers Text This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians eat in their own homes.

Put the potatoes into a large bowl and add the red onion, chat masala, ground coriander, fresh coriander, green chilli pickle and salt and toss well until everything is fully combined. This is different in that the spices are put directly on the chicken to marinade, then it's the chickpea flour coating - so you can really taste the spices.