that's why Mutti Finely Chopped Tomatoes are different from the first glance: thick, inviting and fragrant. The finely chopped texture immediately caught my eye, promising a more even and consistent blend of flavors in my recipes.

Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. On the other hand, if you’re making a chunky tagine, Peeled Tomatoes are the best addition as they have a firm and fleshy texture and maintain their shape even over long cooking times. That's why Mutti Finely Chopped Tomatoes are different from the first glance-thick, inviting and fragrant. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day! The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer.

Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Winner of a Great Taste Award - Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. They appreciate the rich, satisfying and full-bodied taste, which is great for pasta sauces, pizza sauces and curries. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result The finely crushed tomatoes’ higher water content mean it can withstand long cooking times particularly well. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and bottling.

Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven.

You can't beat proper Italian made jar tomatoes from the annual Italian September making sessions in Italy but these tins are rich, smooth, vibrant and sweet which makes they perfect to use.

Even today we are still learning new things about this wonderful fruit and constantly improving every aspect of its production to make the best tomato products we possibly can. Its A Unique Product Because It Brings Together The Tomato Juice With Its Most Pulpy Part, Chopped Into Extremely Fine Pieces, A Feature Which Makes It Right For Long Cooking Times Even At High Temperatures, Like In The Oven.One of the key factors that set Mutti Finely Chopped Tomatoes apart is their authentic and pure nature. Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Simmer for 10-15 minutes with a minced clove or two of garlic, a sprinkle of Maldon salt and a splosh of red vermouth to make a near-instant tomato sauce. Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Echter, omdat producten regelmatig worden verbeterd, kan productinformatie zoals ingrediënten, voedingswaarden, dieet of allergie-informatie geregeld wijzigen. They mention that it is a great product, perfect with a little soy sauce or olives, and makes a good bolognese.Over onze productinformatie: Wij doen we er alles aan om te zorgen dat de productinformatie van de producten die we verkopen zo accuraat mogelijk is. Our tomato puree is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. It is a unique product because it combines the pulpy part of tomato juice, chopped into very fine pieces, a feature that makes it resistant to long cooking, even at high temperatures, such as that in the oven.