The handcrafted process used by Torres to create these Extra Virgin Olive Oil Crisps results in the highest quality product.

Torres make the most luxurious and decadent crisps on the planet and are famed for gourmet flavours like caviar and black truffle.Torres is still following the same traditional methods to create its crisps that were started by its founders Manuel and Angeles Torres back in 1969. A treat for the senses, especially when served alongside a crisp white wine, a Manzanilla Sherry, a gin and tonic, or even better, a glass of Sparkling Wine. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. Discover the unique taste of these special premium potato crisps made with opulent extra virgin olive oil and prepare yourself to be captivated by their addictive saltiness.

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T hese artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. These artisan Spanish crisps are very special, they have a light translucent texture, with an incredible extra crunch and an authentic Spanish crisp flavour. These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Based in Villena, near the Mediterranean Sea, their hand-crafted process allows tight control of quality and scrutiny of raw materials. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. The process with a maximum temperature of 165 °C is longer and slower than with regular chips, which gives them more bite.

If you have difficulty with normal crisps because of a reaction to what they are cooked in, then this is a good choice to consider as they are cooked in olive oil. The crisps offer a subtle and savory olive oil flavor that complements the crispy texture of the potatoes.Crispy and finely cut potato crisps made with 100% extra Virgin Olive Oil These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. I tried to ignore it (hoping that it was just my imagination) but they just don't taste good like the first ones did. With over 50 years’ experience, the Spanish producers know how to create a version of the traditional snack that combines the best raw natural ingredients with the right amount of crunch and flavour. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Artisan Craftsmanship 🎨 – Artisan-made in Alicante, these crisps boast a light, translucent texture with an exceptional crunch.