I had a bad cough for 8 days, it got better at the start of the cough, then got worse, especially at night. It has been very popular for centuries because of its remarkable effectiveness in thirst quenching and moistening the throat. I've used this for many years and always have a bottle in for sore throats, coughs, colds and congestion.

Warnings: If you are pregnant, nursing, taking prescribed medication, under a doctor's care or have questions, please consult a doctor before taking. Available in more than 20 countries including the USA, it has been trusted by generations and continues to be a top brand because of its effectiveness and pleasant taste.Here, other herbs are also grown to ensure that only quality ingredients are used for Nin Jiom Pei Pa Koa. Storing an opened bottle in a refrigerator and serving it chilled can improve its taste, especially during hot weather.

It is made from a blend of natural herbs and honey and is believed to help soothe coughs, sore throats, and other respiratory issues. If you happen to have bottles of the syrup lying around, make-up artist Danielle Zhao has the answer. the only way to reduce it was to open the windows or pop my head out of the window until the coughing stopped. It is a natural remedy for acute or chronic cough with profuse phlegm including bronchitis,asthma, pertussis, smoker's cough, and emphysema.

Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In the name of the company, king-to ( 京都) means "capital", referring to Beijing, and nin jiom ( 念慈菴) means "in memory of my mother"; [1] hence, it stresses the important virtue of filial piety. Pei pa koa is made up of a blend of herbal ingredients [10] including the fritillary bulb ( Bulbus fritillariae cirrhosae, 川貝母), loquat leaf ( Eriobotrya japonica, 枇鈀葉), fourleaf ladybell root ( Adenophora tetraphylla, 南沙參), Indian bread ( Wolfiporia extensa, 茯苓), pomelo peel ( Citrus maxima, 化橘紅), chinese bellflower root ( Platycodon grandiflorum, 桔梗), pinellia rhizome ( Pinellia ternata, 半夏), Schisandra seed ( Schisandra chinensis, 五味子), Trichosanthes seed ( Trichosanthes kirilowii, 栝蔞), coltsfoot flower ( Tussilago farfara, 款冬花), Thinleaf Milkwort root ( Polygala tenuifolia, 遠志), bitter apricot kernel ( Prunus armeniaca, 苦杏仁), fresh ginger ( Zingiber officinale, 生薑), licorice root ( Glycyrrhiza uralensis, 甘草), [11] and menthol in a syrup and honey base.

It has been extremely popular for centuries because of its remarkable effectiveness and pleasant taste.

King-to Nin Jiom Pei Pa Koa ( Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of sore throat, coughs, hoarseness and aphonia.