Depending on what type of rum is used to macerate the pineapples, you may also taste hints of a different rum, like white rum or spiced rum. The scent of your pineapple rum will also be affected by what kind of rum was used. You can even find newspaper advertisements from the 18th and 19th centuries advertising pineapple-distilled rum. All of this rum was being exported from the Caribbean. A sweet and full-bodied rum, Plantation Gran Anejo opens with spiced toffee and vanilla. Mid-palate reveals nutmeg and cinnamon. A smooth and long finish of toffee, tobacco, woody notes Summary Since Plantation Stiggins’ Fancy, we have seen several brands try to jump in on the pineapple rum craze. From Bacardi to Captain Morgan to Malibu and Cruzan, it seems that all the rum brands are hopping on the bandwagon.

The production process for pineapple-distilled rum in the Rum Quay was simple. To start, the juice was extracted from the pineapple with a press. Next, the rum is soaked in the pressed pulp for multiple weeks. Before being casked or bottled for export, the pineapple-infused rum and pulp are thrown into blending vats with normal rum. How is Pineapple Rum made today? A bittersweet opening, mid-palate reveals molasses cookie, pineapple, ginger, and vanilla. Becomes a reasonably-rounded rum with soft chocolate and vanilla on the finish. SummaryIf it’s more of a one off thing, I might split the base with some Plantation 3 star, or maybe even add a hint of Smith and Cross. Bar Classics (rad rumov vytvorený s prispením barmanov a barmaniek z celého sveta – ideálne na koktaily): O.F.T.D Overproof 69% (Barbados, Jamajka a Guyana), Stiggins’ Fancy Pineapple (Barbados, Trinidad a Jamajka), White 3 Stars (Barbados, Trinidad a Jamajka), Original Dark (Barbados a Jamajka) The pineapple daiquiri is the perfect blend of unique, easy to make, and delicious. Even if you don’t traditionally like rum, 99.9% of people like this.

The sweet and tangy flavors of the pineapple juice and lemon juice are balanced by the crispness of the white wine, while the white rum and club soda add richness and refreshing dizziness. The rum may then be distilled in pineapple, further pushing the tangy fruit’s notes into the mixture. Finally, it is aged in a cask before being bottled. Some rums can be aged for up to twenty years. Plantation Guatemala & Belize je blend zložený z rumov práve týchto dvoch krajín Strednej Ameriky. Tie guatemalské po kolónovej destilácii tam dozrievajú 3 roky v dubových sudoch po bourbone. Tie z Belize zase 4-6 rokov (takisto po kolónovej destilácii a v sudoch po bourbone). Nakoniec finišujú približne jeden rok vo Francúzsku v sudoch po koňaku.Pineapple rum is a great-tasting and versatile combination that blends the sweet tropical flavor of pineapple juice with the smooth, rich flavor of the rum. I went into more of the details of the rum itself in that other post, so for this one, let’s just jump in. How to Make a Pineapple Daiquiri It is based on a three-year-old Trinidad rum that has been charcoal-filtered to remove the yellow colour and heavier tannins. The rum is then blended with 12 year aged Jamaican rum and un-aged rums from Jamaica and Barbados before secondary ageing in France. On The Nose This version of Mai Tai includes pineapple rum, pineapple juice, orange juice, lime juice, coconut water, grenadine, orange wedges, and maraschino cherries for garnish. Producers in the 18th and 19th centuries would soak their rums in pineapple after they were already made. But today, just how grapes are used to create the base for wine, pineapples are being used to create the base for rum.

The infusion process could take up to three months. The ingredients are aged in casks. Finally, the rum is ready to be made. The next step is to blend the pineapple and its skin with fermented sugar cane, creating the spirit’s base. The spirit of this fictitious character inspired a brand new style of rum. But despite being macerated and purified in pineapple, Plantation Stiggins’ Fancy doesn’t taste particularly like pineapple. You could taste its subtle notes, but it’s far from a pineapple-flavored rum. Následne, aby využil vzácne sudy od koňaku (konkrétne Pierre Ferrand XO Grande Champagne), sa rozhodol, že v nich budú pokračovať práve rumy. Tá sa mimochodom asi čo nevidieť premenuje (vysvetlenie nižšie*). V súčasnosti spoločnosť vlastní i známu barbadoskú destilérku West Indies Rum Distillery, kde sa okrem „našich“ rumov vyrába aj Bumbu rum, či Dos Maderas. Okrem toho sa doma vo Francúzsku venuje okrem koňaku aj výrobe ginu a rôznych likérov. Today, producers have taken the inspiration to an entirely new level, creating rums that are actually flavored with pineapple. For a complete history lesson on pineapple rum, keep reading below with Saucey. A deep history of Pineapple RumBefore the success of the Plantation Stiggins’ Fancy, pineapple rum was hardly a real concept. However, that would all change in the coming years, as several new producers started rolling out their own pineapple-inspired rums. So, what’s Pineapple Rum? We typically steer clear of flavored or infused rums but when we passed a pineapple-infused rum made by Plantation, we knew we had to try it. Alexandre Gabriel, the man behind Plantation, produces rums all over the world using local ingredients. Any Plantation rum we have tried has not let us down so why would we expect anything different here? Some producers are also adamant about only using Victorian-style pineapples. These giant-sized pineapples are the size of a bowling ball. Cognac & Rum: a beautiful blend Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 percent alcohol. Rum is a versatile spirit and can be mixed with drinks like ginger beer, ginger ale, club soda, fruit juices, cola, coconut water, tonic water, lemonade, coffee, and cream. Does Coke Go With Pineapple Rum?