Baileys Apple Pie 70cl

Product Information

Baileys Apple Pie is the perfect autumn treat to enjoy as a drink over ice, in chai tea, and over ice cream – a classic flavor for a modern Adult treat. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Baileys Apple Pie is not just a liqueur; it's an invitation to unleash your creativity and elevate your cocktail creations.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.To prepare the apples place the diced apple, butter and sugar into a small roasting tray and bake, at 200ºC (180ºC Fan), for about 15-20 minutes or until there is no liquid remaining and the apples are golden. I felt they failed with the Red Velvet Cup Cake, and have done so again, although this is probably a bit better than the Red Velvet. A fabulous autumnal treat to enjoy as a drink over ice, in chai tea, over ice cream, or in your own homemade concoction. This product is hand packed onsite by Gifts International, and is not affiliated with any other brand.

After drinking you are left with the taste of like eating an apple pie, but the taste you are left with is probably like you had eaten it about half hour beforehand. Alles in allem gibt es von mir eine klare Kaufempfehlung für Menschen, die Baileys in seiner Reinform mögen und für Menschen die gerne etwas Neues ausprobieren. Bisher war/ist Vanilla Cinnamon mein Favorit, der ist allerdings leider recht rar zu bekommen und nicht gerade günstig.

THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. Baileys Apple Pie Limited Edition is available from major supermarkets now, but be quick, as once it’s gone, it’s gone! Whether it’s for baking, shaking or cocktail-making, this Irish cream liqueur wasn’t just the first to hit shelves but was also crowned the most popular around the globe. Bake in the oven for 20 minutes before removing the top baking tray and parchment paper, exposing the pastry, and placing back into the oven for another 5-10 minutes or until golden brown. I actually prefer this flavour compared to the normal baileys, as I find it has a less stronger alcohol taste.