We checked pizzas after every 30 seconds and turned them when necessary so as to get an all-around crispy crust. Once the flames start shooting out of the chimney, open the hopper lid using the ashtray handle and pour another 450 grams of pellet fuel into the fire box. And when we say we've tested them, we don't mean we've just tried them out once - we have these ovens at home for a timescale of two weeks to two months before we come to a verdict. We found that once it gets to temp (over 800°F), you only have enough time to cook a pizza and after it’s out, the heat begins to drop significantly. I think the slight vacuum on the backside took some air away from the fire and the fire out the chimney stopped after a minute or so.

That helped a lot as the pizza didn’t get stuck on the pizza stone, but the bottom part was still a little soft. Big Horn Outdoors is an Alabama-based company whose product line mainly emphasizes outdoor living like smokers, grills and patio heaters. So, you have to give it some time to reheat and get up to temp again before you can put in the next pizza. My experience with this seller has been excellent and the expertise and care to me has been very good and would highly recommend this seller to anyone in need of quality parts and service and expertise and excellent communication.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. It took around 5 minutes for our stone to get hot enough – our target temp was 850°F, which we used an infrared thermometer gun to check. The largest of Ooni's multi-fuel pizza ovens, the Ooni Karu 16 Multi-Fuel Pizza Oven is an investment, but as long as your budget will stretch, we think it's worth it. Alternatively, you can decide to make much smaller pizzas (probably 9 inches wide) so that you can easily turn them fast when necessary.

Fortunately, there’s a handle provided with the Big Horn that helps you to open and close them without touching their hot handles. This oven has a basic minimalist appearance with brushed stainless steel, the cordite pizza stone is thin – but fine enough – and all the elements fit together nicely. The tray itself slides off easily and you can use the firebox assembly handle to remove it from the slide in the catch bin so that you don’t get burned as it can be hot to touch.

This one we had to clean after cooking two pizzas to prevent the dough from sticking to the surface due to some burned-up leftover residue. The BIG HORN pizza oven is dirt cheap compared to other options, and you can tell when looking closely at this oven.

The Big Horn pizza ovens are designed by Big Horn Outdoors but made in China by Shinerich Industrial LTD.conditions":[{"key":"isRegisteredUser","condition":"equals","value":"N"}]},{"message":"Join Now to Earn Points with Purchases!

This is a 12-inch wood-fired pizza oven first and foremost, but it also offers the flexibility of converting to gas with the addition of a gas burner.Once we got all the parts out of the box, we just placed the oven body on a leveled table and opened the four legs while it was upside down. The airflow carries the heat and flame from the firebox at the back, then across the oven, and finally out the chimney that’s at the front. You can’t leave it outside, otherwise, it won’t last – unless you purchase the cover to protect it from the elements.