The Everest 2x had impressively negligible variability between the two tests, taking an additional 8 seconds. But if camping season means a big group of friends and multi-course gourmet meals, then a larger freestanding two- or three-burner stove makes sense if the cost works within your budget. With a moderate heat output of 12,000 BTUs per burner, it works great for almost any meal you can conjure. After picking up the trailer I'm not sure as the bed looks rotten, not ideal when I'd have to do about 800 miles on the trip of which about 200 will have a cooker on. Whatever the time of year you'll be heading out on your camping trip, you'll really benefit from having a camping windbreak in your kit.

The Profile is an all-around performer with no frills, and would work well for anyone who wants a little extra cooking space in a classic design. For each stove in this comprehensive review, we considered design, ease of use, BTUs, windy weather performance, simmer control, weight, cost, and boil time. lift from the ground and up to over the boot lip in a controlled fashion is much harder even between 2 people.

Butane, on the other hand, doesn’t do so hot in the cold, and we don’t generally recommend it for shoulder season cooking. At the same time, the cooker is made of food grade stainless steel, which can be safely used in the dishwasher. On the downside, this model can get rather hot around the sides and base when in use and is also quite heavy (totalling 10.

You'll find her romping around the Western US, climbing cracks, and perfecting her backcountry culinary skills.With a fast boil time and functional Piezo auto-igniter, this stove is sure to impress even the most discerning camp chefs.

If you know you want a capable and strong two-burner, weight might not matter as much as other features. This isn't always the case — some folks have managed to keep their old stoves functioning well for decades.Therefore, you should look for a portable cooker which has safety features built-in to minimize the potential for accidents. If you decide to go with a stove based on other metrics and still need to simmer, you can always use a heat diffuser to create distance between the flame and your cookware.