One of the most popular items at pop ups I've done with Kay Kay Food is a holy basil and shiitake mushroom crystal dumpling, which was made using this sauce. Ingredients: Red Chilli 50%, Garlic, Holy Basil Leaves 7%, Soybean Oil, Salt, Water, Sugar, Kaffir Lime, Pepper, Citric Acid. Red Chilli, Garlic, Holy Basil Leaves, Soybean oil, salt, water, sugar, kaffir lime, pepper, citric acid. Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1.

If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’. Directions: for frying with meat or seafood, put 2-3 spoons of paste, stir together until cooked, add other ingredient as required. So one day, it occurred to me that since I have easy access to Thai sweet basil throughout the year, I could make it myself.Chilli paste and Holy basil leaves are made from Thai red chilli peppers, basil leaves of holy basil, Soy Oil, and spicy garlic. Not only is it a good way to use up a bunch of this fragrant herb, but it will also keep for some time in the fridge.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Holy basil is a herb native to South East Asia and is used in the stir fry dish pa kapao or pad kra pao. Though the Thai pasta preference tends to err more on the side of well done, my recommendation is to use spaghetti that's cooked al dente, coat it in some oil, and then use it to stir fry (it will cook further as you do, so keep that in mind). Ready to cook Thai style basil flavour seasoning mix, s imply stir fry with your favourite meat dish for authentic Thai flavour. It doesn’t really want to be kept in the freezer because it’s a fresh chilli paste that’s meant to be used as a condiment, or a sambal.Ingredients: Chilli (27%), Soy Sauce (Soybeans, Wheat Flour) (18%), Holy Basil Leaves (15%), Onion (10%), Soybean Oil (9%), Sugar (7%), Garlic (7%), Salt (4. But as you can see in the video, I’m not using those as I didn’t have any for this impromptu recipe.